Results 131 to 140 of about 1,191,394 (284)

Validating mechanistic models of fluid displacement during imbibition

, 2022
Multiphase flow through permeable rock is critical to several issues facing the world at present. It encompasses contaminant transport and subsequent remediation, geological carbon dioxide capture and sequestration as well as subsurface energy storage ...
Bultreys, Tom, Mascini, Arjen, Ellman, Sharon   +2 more
core  

Adhesion‐Enhanced Engineered Probiotic for Prolonged Intestinal Retention and Calprotectin‐Responsive IBD Therapy

Advanced Science, EarlyView.
An intelligent engineered probiotic platform is developed for the precision management of inflammatory bowel disease. By integrating surface‐displayed adhesins with an inflammation‐responsive CAT‐SOD‐GPx tripartite fusion system and mucosal repair factors, this programmable system achieves prolonged intestinal retention and multi‐pronged therapy.
Yuxi Wang, Peichao Zhang, Simin Gu, Hongyun Lu, Ningning Jiang, Jiarun Zhao, Enbo Xu, Xiayu Liu, Ying Shi, Qihe Chen   +9 more
wiley   +1 more source

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Comparing the effect of nanofluids in capillary imbibition with traditional displacing fluids

Petroleum Research
The effectiveness of surfactant solutions, polymers and nanosuspensions in capillary imbibition was studied comparatively. Two series of experiments on capillary imbibition with displacing liquids from cores saturated with low-viscosity (4.2 mPa s) and high-viscosity (28.9 mPa s) oil were performed.
V.A. Zhigarev, M.I. Pryazhnikov, A.D. Skorobogatova, A.I. Pryazhnikov, A.V. Minakov, S.M. Zharkov   +5 more
openaire   +2 more sources

Unstable Weak Imbibition in Fractured Porous Media: Microfluidic and Theoretical Insights

Water Resources Research
Weak imbibition in permeable media is crucial for CO2 geological sequestration, oil and gas extraction, and groundwater contamination and remediation.
Zhengwen Zhu, Ran Hu, Tian Lan, Zhibing Yang, Yi‐Feng Chen   +4 more
doaj   +1 more source

Multifractal analyses on the retention mechanism of fracturing fluid in tight sandstone

Unconventional Resources
Tight sandstone is defined by its low porosity, limited permeability, and considerable heterogeneity, necessitating hydraulic fracturing for hydrocarbon extraction. However, fracturing fluid often becomes retained within the reservoir, which can markedly
Yan Zhang, Zhiping Li, Hao Wu
doaj   +1 more source

Experimental Investigation of Factors Influencing Spontaneous Imbibition in Shale Reservoirs

The flowback rate of fracturing fluid in shale reservoirs is often notably low, primarily due to the spontaneous imbibition of the water-based fracturing fluid.
Mingjun Chen, Li Liu, Wen-Xin Yang, Ya-Wan Tang, Shuqiang Shi, Ji-Qing Li, Yi-Min Wang, Qian Zhang, Ai-Wei Zheng   +8 more
core   +1 more source

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Quantifying Consumer Tradeoffs Across Firm‐Level Strategic Positioning Dimensions: Evidence from US Craft Beer Consumers

Agribusiness, EarlyView.
ABSTRACT Strategic positioning becomes increasingly important as markets mature, particularly in consumer‐facing industries that offer similar products, experiential cues, and values‐based messages. This study offers a conceptual model to examine the strategic positioning factors that motivate consumers to visit one local business over another before ...
Aaron J. Staples, Trey Malone, J. Robert Sirrine   +2 more
wiley   +1 more source