Results 141 to 150 of about 14,724 (163)

First Application of QuEChERS-GC-MS Analysis for Polycyclic Aromatic Hydrocarbons Detection in Human Adipose Tissue. [PDF]

open access: yesACS Omega
Franchin A   +9 more
europepmc   +1 more source

Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat

open access: yesFood Control, 2012
The study was conducted to investigate the effect of marinating on the generation of polycyclicaromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat.
S Jinap, I S M Zaidul
exaly   +2 more sources

Effect of mixtures of polycyclic aromatic hydrocarbons and sediments on fluoranthene biodegradation patterns

Environmental Toxicology and Chemistry, 1998
Denise M Beckles, Joseph B Hughes
exaly  

Shock-induced pyrolysis of naphthalene and related polycyclic aromatic hydrocarbons (anthracene, pyrene, and fluoranthene) at pressures of 12–33.7GPa

Journal of Analytical and Applied Pyrolysis, 2004
Koichi Mimura   +2 more
exaly  

Polycyclic fluoranthene hydrocarbons. Part 4. Electrophilic substitution of polycyclic fluoranthene hydrocarbons

Journal of the American Chemical Society, 1989
Masahiro Minabe, Bongsup P Cho
exaly  

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