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Exposición dietética a fluoruro procedente del consumo del café
Coffee is part of our daily life and is one of the most consumed beverages in the world, which makes it interesting to study the substances contained in it. Therefore, in this study we will focus on fluoride. This element can have positive effects on the health of consumers, but also harmful effects depending on the amount of exposure to it. Therefore,
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The role of diet and nutrition in the etiology and prevention of oral diseases. [PDF]
Bull World Health Organ, 2005 Moynihan PJ.
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[Program for childhood and adolescence]. [PDF]
Aten Primaria, 2012 Revuelta JC +11 more
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Modificaciones al método conservador para piezas anátomopatológicas de Kaiserling [PDF]
, 1927 Ferrer Cagigal, Àngel
core
Fluoride mouthrinses for preventing dental caries in children and adolescents. [PDF]
Cochrane Database Syst Rev, 2016 Marinho VC +3 more
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Fluoride gels for preventing dental caries in children and adolescents. [PDF]
Cochrane Database Syst Rev, 2015 Marinho VC +3 more
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Fluoride varnishes for preventing dental caries in children and adolescents. [PDF]
Cochrane Database Syst Rev, 2013 Marinho VC +3 more
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Evaluación del riesgo por fluoruro presente en bebidas refrescantes
Fluoride is an element that could be found in many foods, water being the main dietary source, therefore soft drinks can become a source of fluoride. This anion has a hormonelike behavior, which means that adequate exposures have beneficial effects on health, however, high exposures lead to adverse effects such as dental fluorosis. The objective of the
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