Results 171 to 180 of about 32,709 (278)

Comparative Analysis of Physicochemical and Functional Properties in Commercial Protein Concentrates and Isolates From Pulses

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
This study evaluated the physicochemical and functional properties of commercially produced protein concentrates and isolates from pea, lentil, faba bean, and soybean, using air‐classification and wet fractionation. Protein concentrates showed significant differences in physicochemical and functional characteristics compared with isolates.
Dora Fenn   +8 more
wiley   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh   +9 more
wiley   +1 more source

Emergence, Challenges, and Opportunities for Chiral Nanocellulose Assemblies in Tissue Engineering and Wound Healing

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
This review explores chiral nanomaterials for tissue engineering and wound healing, specifically focusing on the potential of nanocellulose. The inherent chirality of nanocelluloses and their assemblies enables the creation of biomimetic scaffolds with unique biological interactions. Chiral nematic self‐assembly of cellulose nanocrystals, in particular,
Mahboubeh Nabavinia   +5 more
wiley   +1 more source

From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease

open access: yesThe Milbank Quarterly, Volume 104, Issue 1, Page 76-115, March 2026.
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT   +2 more
wiley   +1 more source

Seizing Learning Opportunities in Everyday Life: Infants Are Attentive During Non‐Child‐Directed Activity

open access: yesDevelopmental Science, Volume 29, Issue 2, March 2026.
ABSTRACT Infants’ early learning is fast and efficient. Most research on infant learning from social contexts has focused on child‐directed activities, such as toy play. However, learning in everyday contexts may not be limited to child‐directed activities.
Brianna E. Kaplan   +2 more
wiley   +1 more source

Management of a diaphragmatic hernia using self‐locking knots

open access: yesEquine Veterinary Education, Volume 38, Issue 3, Page e105-e110, March 2026.
Summary A 4‐year‐old Thoroughbred gelding was presented with a history of severe colic signs that were non‐responsive to non‐steroidal anti‐inflammatory drugs. During initial evaluation, distended small intestine was observed, together with continued colic signs and a serosanguinous abdominocentesis sample.
A. Gillen   +4 more
wiley   +1 more source

Hyperbaric Oxygen Therapy for Chronic Venous Leg Ulcers: A Prospective Randomised Controlled Trial

open access: yesInternational Wound Journal, Volume 23, Issue 3, March 2026.
ABSTRACTChronic venous leg ulcers (CVLUs) affect 1%–3% of adults. Standard compression therapy achieves healing in only 40%–70% of cases at 24 weeks. Evidence for hyperbaric oxygen (HBO) therapy remains controversial, with limited sham‐controlled trials.
Dragan Nikolić   +5 more
wiley   +1 more source

Undermined and Overlooked: A Diagnostic Challenge in the Gluteal Cleft

open access: yes
JEADV Clinical Practice, Volume 5, Issue 1, Page 330-332, March 2026.
G. E. Beraja, Y. Dalia, J. A. Jaller
wiley   +1 more source

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