Results 41 to 50 of about 2,401,946 (290)

Factors influencing egg white foam quality

Czech Journal of Food Sciences, 2011
The work was targeted on the study of egg white foam forming, including the influence of pH, aluminium ions, xanthan, maltodextrin, and phosphates on the whipping and stability of egg white foams.
Helena Bovšková, Kamila Míková
doaj   +1 more source

Surfactant and nanoparticle synergy: Towards improved foam stability

Petroleum, 2023
Surfactant foam stability gets a lot of interest while posing a significant obstacle to many industrial operations. One of the viable solutions for addressing gas mobility concerns and boosting reservoir fluid sweep efficiency during solvent-based ...
Arifur Rahman, Farshid Torabi, Ezeddin Shirif   +2 more
doaj   +1 more source

Symmetry‐Guided Multifunctional Acoustic System Based on Mechanically Actuated Sonic Crystals

Advanced Engineering Materials, EarlyView.
This study presents the design, simulation, and experimental validation of amultifunctional acoustic metamaterial based on rotationally engineered sonic crystals.By tuning cylinder orientations, controllable band gaps and six distinct functionalities—including switching, topological insulation, beam splitting, and logic operations—areachieved ...
Yuanyan Zhao, Sriram Subramanian, Gianluca Memoli   +2 more
wiley   +1 more source

Primary stability of cementless threaded acetabular cups at first implantation and in the case of revision regarding micromotions as indicators [PDF]

, 2012
The primary stability of cementless total hip endoprosthesis is of vital importance for proximate, long-term osteointegration. The extent of micromotions between implant and acetabulum is an indicator of primary stability.
Buerkner, Andreas, Teske, Wolfram, Lichtinger, Thomas, Jansson, Volkmar, Fottner, Andreas, Schulze Pellengahr, Christoph von, Vogel, Tobias   +6 more
core   +1 more source

A Novel Supercritical CO2 Foam System Stabilized With a Mixture of Zwitterionic Surfactant and Silica Nanoparticles for Enhanced Oil Recovery

Frontiers in Chemistry, 2019
In order to improve the CO2 foam stability at high temperature and salinity, hydrophilic silica nanoparticles (NPs) were added into a dilute zwitterionic surfactant solution to stabilize supercritical CO2 (SC-CO2) foam.
Weitao Li, Falin Wei, Chunming Xiong, Jian Ouyang, Liming Shao, Mingli Dai, Pingde Liu, Dongxing Du   +7 more
doaj   +1 more source

New AI‐Assisted Approach for Expanding the Solution Space: Application to Lattice Structure Design

Advanced Engineering Materials, EarlyView.
This work introduces an innovative framework for designing structured materials by ex panding the design space through reparameterization of qualitative variables into continuous structural descriptors. Combined with machine‐learning‐based prediction and multi‐objective optimization, the approach enables the discovery of novel lattice architectures ...
G. H. Gahimbare, Y. Beideler, D. Chune, R. De Guio, T. Roland, H. Chibane   +5 more
wiley   +1 more source

Adaptive Foam 3D Printing of Ultralight and Multifunctional Materials

Advanced Engineering Materials, EarlyView.
Adaptive foam 3D printing, enabled by expandable microspheres, imparts cellular structures to thermoplastic and thermosetting polymers, manufactured through a variety of processes including fused filament fabrication, direct ink writing, digital light processing, and inkjet printing.
Nariman Rajabifar, Amir Ameli
wiley   +1 more source

Simulation‐Based Analysis of Insert Pull‐Out in Nickel‐Polyurethane Hybrid Foams Using CT‐Derived Geometries

Advanced Engineering Materials, EarlyView.
CT‐based finite element simulations combined with in situ X‐ray computed tomography are used to analyze insert pull‐out in nickel‐coated polymer foams. Despite variations in material parameters, deformation consistently concentrates within a narrow annular region around the insert.
Yannik Bautz, Jonas Fell, Hendrik Jost, Stefan Diebels, Hans‐Georg Herrmann   +4 more
wiley   +1 more source

Foam-mat drying in the encapsulation of red sorghum extract: Effects of xanthan gum addition on foam properties and drying kinetics

Journal of the Saudi Society of Agricultural Sciences, 2021
Red Sorghum Extract (RSE) rich in proanthocyanidins (PA) was encapsulated in Arabic gum (AG), whey protein isolate (WPI), and xanthan gum (XG) to maintain its bioactive stability and dried by foam-mat drying.
Devi Yuni Susanti, Wahyudi Budi Sediawan, Mohammad Fahrurrozi, Muslikhin Hidayat   +3 more
doaj   +1 more source

Morphology, Transport, and Dynamics of Protein Adsorption in Open‐Cell Metal Foam

Advanced Engineering Materials, EarlyView.
Stainless steel (SS) open‐cell foams are shown to adsorb more protein per unit area than previously reported 316L SS and chromium oxide surfaces under static and flow conditions. An integrated approach combining 3D pore imaging, flow simulation, and protein adsorption experiments characterizes the foam’s performance.
Chinmaya Prerana Inguva, Joseph Lavoie, Afsaneh Rabiei   +2 more
wiley   +1 more source