Results 11 to 20 of about 32,863 (314)
Ultrasonics Sonochemistry, 2022 Ovotransferrin (OVT) is one of the major functional proteins in egg white protein. Most of the industry only paid attention the biological activity of OVT in iron supplement, antibacterial and other aspects, few reports were carried out on its processing
Shugang LI +5 more
doaj +1 more source
Investigating Fatigue Performance on the Foamed Asphalt Specimens Generated Using Different Foam Properties [PDF]
, 2012 An evaluation of fatigue resistance for foamed asphalt mixture is very demanding since the binder is not continuously distributed on the aggregate surface and this mixtures contains water, the content of which dramatically affects the mechanical ...
C. Gebhardt +4 more
core +3 more sources
Polysilazane as a new foaming agent to prepare high-strength, low-density epoxy foam [PDF]
Royal Society Open Science, 2019 Polysilazane (PSN2) was used as chemical foaming agent to prepare epoxy foam for the first time. Using the new foaming agent, epoxy foams with high strength and low density were successfully prepared.
Yucheng Chang +3 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Hemp protein isolate (HPI) was used as raw material to modify HPI through ultra-high pressure assisted enzymatic hydrolysis reaction. The solubility and degree of hydrolysis were used as criteria to screen the optimal conditions for the enzymatic ...
Rongxu LIU +7 more
doaj +1 more source
Spectral Properties of Foams and Emulsions [PDF]
Molecules, 2021 The optical and spectral properties of foams and emulsions provide information about their micro-/nanostructures, chemical and time stability and molecular data of their components. Foams and emulsions are collections of different kinds of bubbles or drops with particular properties.
Andra Dinache +2 more
openaire +3 more sources
Study of Foaming Properties and Effect of the Isomeric Distribution of Some Anionic Surfactants [PDF]
, 2008 Using different reaction conditions of photosulfochlorination of n-dodecane, two samples of anionic surfactants of sulfonate type are obtained. Their micellar behavior has been already reported and the relationship between their isomeric distribution and
Amel Tazerouti +27 more
core +1 more source
Foods, 2022 In this paper, gelatin was extracted from the scales of Coregonus peled, Carp and Bighead carp by the acid method, and the structure and functional properties of the obtained scale gelatin and food-grade pigskin gelatin (FG) were compared.
Jinmeng He +4 more
doaj +1 more source
Novel thin film polymer foaming technique for low and ultra low-k dielectrics [PDF]
, 2001 The results presented show a novel route for the preparation of thin ultra-low-k polymer films based on commercial and "non-exotic" (non-expensive) polyimide by a foaming technique.
Koops, G.H. +5 more
core +3 more sources
Effect of total proteose-peptone content on the variability of bovine milk foaming property
Italian Journal of Animal Science, 2013 Several authors demonstrated a strong linkage between proteose-peptones content and foaming properties of cow milk; this is of great interest for Italian dairy industries to create a new line of fresh milk characterized by a particular foaming property ...
Arianna Buccioni +2 more
doaj +1 more source
Optimization of Ultrasonic-assisted Thermo-alkaline Extraction for Quinoa Protein
Shipin gongye ke-ji, 2022 Taking quinoa as the raw material, NaOH solution was used as solvent, ultrasonic-assisted thermo-alkaline technology was used to extract soluble protein from quinoa.
Xiaorui YUAN +9 more
doaj +1 more source