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Foaming Properties of Wheat Gliadin
Journal of Agricultural and Food Chemistry, 2011We studied gliadin solubility, surface tension and foam behavior, and the presence of different gliadin types in gliadin aqueous solutions and foams as a function of pH. Gliadin has excellent foaming properties only at neutral and alkaline pH. Its solubility is minimal near neutral pH, while almost complete at acidic and alkaline pH.
Bert G, Thewissen +3 more
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Foaming properties and foam structure of milk during storage
Food Research International, 2019Changes in foaming properties and foam structure of raw whole, raw skim, pasteurised whole, and pasteurised skim milk during storage at 4 °C, evaluated by mechanical mixing, air and steam injection, were investigated. The results showed that storage of milk until the end of their shelf-life (day 3 for raw milk and day 21 for pasteurised milk) did not ...
Thao M. Ho +4 more
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Structure–Property Relationship in Capillary Foams
Langmuir, 2021The recently discovered capillary foams are aqueous foams stabilized by the synergistic action of colloidal particles and a small amount of oil. Characteristically, their gas bubbles are coated by a particle-stabilized layer of oil and embedded in a gel network of oil-bridged particles. This unique foam architecture offers opportunities for engineering
Omotola Okesanjo +2 more
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Transport properties of real metallic foams
Journal of Colloid and Interface Science, 2010Three dimensional samples of three different foams are obtained by microtomography. The macroscopic conductivity and permeability of these foams are calculated by three different numerical techniques based on either a finite volume discretization or Lattice Boltzmann algorithm.
Gerbaux, O. +6 more
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2021
Liquid foams are thermodynamically unstable colloidal systems with a vapor phase incorporated in a continuous phase, which can be considered as a composition of gas, foaming agents, and liquid. In this chapter, the foam formation and microstructure were firstly introduced to understand foaming processes and basic structural components in a foam system.
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Liquid foams are thermodynamically unstable colloidal systems with a vapor phase incorporated in a continuous phase, which can be considered as a composition of gas, foaming agents, and liquid. In this chapter, the foam formation and microstructure were firstly introduced to understand foaming processes and basic structural components in a foam system.
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Sintering graded foamed beads: Compressive properties
Journal of Applied Polymer Science, 2021AbstractDesigning the foam structures in terms of density and morphology gives the chance to tune their mechanical and functional properties to the specific application. Nowadays, this design has been leveled up by the introduction of graded foams which are characterized by spatially nonuniform densities and/or morphologies.
F. Errichiello +3 more
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