Results 141 to 150 of about 1,764 (211)

Development of a spectral library (CROPSPECPK) for major crops through spectroscopy modeling and in-situ spectrometer data. [PDF]

BMC Plant Biol
Raza D, Shu H, Aslam H, Nazeer M, Fan H, Nichol JE, Aslam RW, Saeed U, Quddoos A, Khan SU.   +9 more
europepmc   +1 more source

Quantifying bioenergy potential and environmental impacts of agricultural residues; a Comparative analysis with global benchmarks. [PDF]

PLoS One
Azizpanah A, Taki M.
europepmc   +1 more source

Transcriptomic responses of beet to infection by beet mild yellowing virus. [PDF]

BMC Plant Biol
Puthanveed V, Sajeevan RS, Siddique AB, Alexandersson E, Joshi P, Snell P, Lennefors BL, Kvarnheden A.   +7 more
europepmc   +1 more source

Fodder beet clamps as a source of virus yellows.

, 1986
Smith, H. G.
core  

Ammonia emissions from agricultural products at high resolution across Europe. [PDF]

Sci Data
Jin X, Behrens P, Erisman JW, Mogollón JM.   +3 more
europepmc   +1 more source

The genetic variation of the competitive ability in fodder beets

Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan, 1976
MURAMATSU, H., SHIMAMOTO, Y., HOSOKAWA, S.   +2 more
openaire   +1 more source

The effect of weed interference in fodder beet yields

Proceedings of the New Zealand Weed and Pest Control Conference, 1982
R.J. Field, Chong Woon Sum
openaire   +2 more sources

Welfare perspectives on the management of pregnant, nonlactating dairy cattle during the winter months in pasture-based systems. [PDF]

Anim Front
Schütz KE, Monaghan RM, Dalley DE, Boyle LA.   +3 more
europepmc   +1 more source

A global open-source dataset of monthly irrigated and rainfed cropped areas (MIRCA-OS) for the 21st century. [PDF]

Sci Data
Kebede EA, Oluoch KO, Siebert S, Mehta P, Hartman S, Jägermeyr J, Ray D, Ali T, Brauman KA, Deng Q, Xie W, Davis KF.   +11 more
europepmc   +1 more source

Review of the existing maximum residue levels for gamma-cyhalothrin according to Article 12 of Regulation (EC) No 396/2005. [PDF]

EFSA J
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A.   +18 more
europepmc   +1 more source