Results 111 to 120 of about 38,858 (259)

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong   +4 more
wiley   +1 more source

Mechanistic Insights Into Hepatotoxicity‐Induced Liver Cirrhosis and Anemia: Iron Dysregulation, the Hepcidin–Ferroportin Axis, and Emerging Therapeutic Strategies

open access: yesOrgan Medicine, EarlyView.
Patients with alcohol‐associated liver cirrhosis or acetaminophen (APAP) toxicity frequently develop anemia with iron metabolism disturbances. Dysregulation of hepcidin–ferroportin signaling, along with inflammation, oxidative stress, hypoxia, impaired intestinal iron absorption, malnutrition, and gastrointestinal bleeding, contributes to anemia ...
Debabrata Dash, Raj Kumar Koiri
wiley   +1 more source

Botanical diversity as a reservoir of resilience: The emergence of new uses of wild plants under acute food shortages in Karamoja, Uganda

open access: yesPeople and Nature, EarlyView.
Abstract Agro‐pastoralist communities in Karamoja, Uganda, face food insecurity driven by climate variability, declining livestock numbers and crop failures. In this context, local ethnobotanical knowledge systems play a central role in subsistence and adaptation.
Emiel De Meyer   +8 more
wiley   +1 more source

[Folic acid deficiency anemia].

open access: yesNihon Ketsueki Gakkai zasshi : journal of Japan Haematological Society, 1970
IWASAKI, Ichiro, SANADA, Hiroshi
openaire   +2 more sources

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

open access: yesPhytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia   +1 more
wiley   +1 more source

Folic Acid Deficiency and the Megaloblastic Anæmias [PDF]

open access: yesProceedings of the Royal Society of Medicine, 1958
I, CHANARIN, D L, MOLLIN, B B, ANDERSON
openaire   +2 more sources

Clinical predictors of response to methotrexate in patients with rheumatoid arthritis: A systematic review

open access: yesRheumatology &Autoimmunity, EarlyView.
This review integrates clinical, immunological, genetic, and multi‐omic evidence, highlighting dynamic inflammatory and adenosine‐pathway biomarkers and reinforcing treat‐to‐target principles as the most actionable framework for personalized methotrexate therapy.
Joana Ramos Rodrigues   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy