Results 201 to 210 of about 37,430 (306)

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza   +7 more
wiley   +1 more source

Exploring the potential of short-term oral folic acid on the ocular tear film: An intervention study. [PDF]

open access: yesSci Prog
Almutairi MS   +7 more
europepmc   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya   +14 more
wiley   +1 more source

Dietary folic acid prevents peripheral neuropathy in mouse models of neural tube defects and type 2 diabetes. [PDF]

open access: yesProc Natl Acad Sci U S A
Chakraborty J   +6 more
europepmc   +1 more source

SERUM VITAMIN B12, IRON AND FOLIC ACID DEFICIENCIES IN OBESE INDIVIDUALS SUBMITTED TO DIFFERENT BARIATRIC TECHNIQUES

open access: gold, 2019
Rafaella de Andrade SILVA   +3 more
openalex   +1 more source

Recovery Rate of Under‐Five Children From Severe Acute Malnutrition and Its Predictors in Ethiopia: A Systematic Review and Meta‐Analysis

open access: yesHealth Science Reports, Volume 9, Issue 2, February 2026.
ABSTRACT Background Previous reviews on severe acute malnutrition recovery in Ethiopia were limited by outdated data and narrow scope. This study used recent and regionally diverse data, including from conflict‐affected areas, to inform current nutrition efforts.
Temesgen Gebeyehu Wondmeneh   +1 more
wiley   +1 more source

Key Determinants of Weight Loss Trajectory Across Different Periods of a Behavioral Weight Loss Intervention

open access: yesObesity, Volume 34, Issue 2, Page 357-371, February 2026.
ABSTRACT Objective This longitudinal study aims to identify the key factors influencing the weight loss trajectory during a 24‐week intervention and their relevance at different stages of the treatment. Methods We studied 1252 participants (age 18–65 years) of a cognitive behavioral program to lose weight.
Rocío De la Peña‐Armada   +4 more
wiley   +1 more source

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