Results 251 to 260 of about 181,230 (381)

Characterization and review of MTHFD1 deficiency: four new patients, cellular delineation and response to folic and folinic acid treatment

open access: yesJournal of Inherited Metabolic Disease, 2015
P. Burda   +18 more
semanticscholar   +1 more source

Potential Impact of Large‐Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods

open access: yesMaternal &Child Nutrition, EarlyView.
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel   +20 more
wiley   +1 more source

Caregiver Nutrition and Nurturing Care: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
Suboptimal caregiver diets, food insecurity, caregiver under‐ and overnutrition, anaemia and low vitamin B6 status were associated with less responsive caregiving and fewer opportunities for early learning. Interventions aimed at enhancing nurturing care should consider both caregiver and child nutrition as potential targets to improve outcomes for ...
Taryn J. Smith   +2 more
wiley   +1 more source

Identifying Key Predictors of Mid‐Childhood Obesity in a Population‐Based Cohort Study: An Evidence Synthesis and Predictive Modeling Study

open access: yesObesity Reviews, EarlyView.
ABSTRACT A wide spectrum of predictors of childhood overweight and obesity has been identified over past decades, yet a quantitative overview of multidisciplinary predictors is missing, and the relative importance and their collective contribution to childhood obesity remains unclear.
Yuchan Mou   +10 more
wiley   +1 more source

Association between the Japanese‐style diet and low prevalence of depressive symptoms: Japan Epidemiology Collaboration on Occupational Health Study

open access: yesPsychiatry and Clinical Neurosciences, EarlyView.
Aim The Japanese diet, rich in fish, soy products, and green tea, is associated with better mental health. However, associations between Japanese dietary patterns and depressive symptoms remain inconsistent, with limited research on predefined patterns.
Haruka Miyake   +10 more
wiley   +1 more source

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