Results 41 to 50 of about 2,215 (158)

VARIABILITY AND ASSOCIATION STUDIES OF PHENOTYPIC CHARACTERS CONTRIBUTING TO YIELD IN FONIO MILLET (DIGITARIA IBURUA STAPF) ACCESSIONS [PDF]

Journal of Plant Development
The study on fourteen fonio accessions explored the available variability, investigated component association and grouped the total variability into Principal components.
Abasianyanga Edem ISONG, Vinothini NEDUNCHEZHIYAN, Wadi Sebastine MAMZA, Bhavyasree RAMAKRISHNAN, Ibrahim Gaba MOHAMMED, Fatima Alhaji UMAR, Stephen Nanbahal DACHI, Chioma Abasianyanga ISONG, Samuel Oladele BAKARE, Ejiro ONOTUGOMA, Abdulrazaq JIMOH   +10 more
doaj   +1 more source

Physical Properties and Durability of Adobes Stabilized by Hyperrhenia hirta and Stipa offneri Fibers

Advances in Civil Engineering, Volume 2026, Issue 1, 2026.
This study focuses on the use of plant fibers from Hyperrhenia hirta (HH) and Stipa offneri (SO) as reinforcements in adobe production. The physical properties and durability were evaluated through an experimental campaign. The fibers were incorporated into the clay matrix at contents ranging from 0% to 1%, with a step of 0.2%.
B. Zra Mha, C. A. Moubeke, R. P. Lemanle Sanga, M. Dawoua Kaoutoing, G. E. Ntamack, Shikha Binwal   +5 more
wiley   +1 more source

Physicochemical properties of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato flours [PDF]

Food and Feed Research
Physicochemical characteristics of acha-peanut composite flour separately enriched with carrot and orange-fleshed sweet potato (OFSP) flours, yielding four samples based on a 19 g protein target were assessed: A (100% acha), AP (81.08% acha + 18.92 ...
Sule Stephen, Okafor Ifeanyi G., Sengev Iorfa A., Uzer Ngodoo F.   +3 more
doaj   +1 more source

Straniamenti e spaesamenti di Luigi Gualdo

Incontri: Rivista Europea di Studi Italiani, 2021
Estrangement and Out-of-Placeness in the Works of Luigi Gualdo Characters and places between ideal and reality, cosmopolitanism and uprooting This paper focuses on the different forms of estrangement and out-of-placeness which can be found in ...
Filippo Fonio
doaj   +1 more source

Mechanical Characterization and Damage Modeling of Adobe Blocks Stabilized With Natural Plant Fibers

Advances in Civil Engineering, Volume 2026, Issue 1, 2026.
This study evaluates the mechanical performance of adobe blocks stabilized with natural plant fibers derived from Hyparrhenia hirta (HH) and Stipa offneri (SO). To this end, adobe specimens were fabricated by incorporating plant fibers into the soil matrix at contents ranging from 0% to 1% by weight of soil, with increments of 0.2%.
Barthelemy Zra Mha, Roger Pierre Lemanle Sanga, Maxime Dawoua Kaoutoing, Claude Armand Moubeke, Guy Edgar Ntamack, Manoj Khandelwal   +5 more
wiley   +1 more source

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

Future Postharvest and Food, Volume 2, Issue 3, Page 280-294, September 2025.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi, Durosimi Yisa, Shukurat Abolore Ismaila, Oluwapelumi Esther Foluso, Modesola Dorcas Boboye   +4 more
wiley   +1 more source

Effect of flour ratio, extrusion temperature, and drying temperature on the textural, cooking and thermal properties of wheat-fonio noodles [PDF]

Acta Periodica Technologica
This study aimed to evaluate and model the effect of flour ratio, extrusion parameter, and drying temperature on the textural, cooking and thermal properties of wheat-fonio noodles.
Bankole H.F., Ijabo O.J., Irtwange S.V., Sanusi M.S.   +3 more
doaj   +1 more source

Optimization of Quinoa‐Based Gluten‐Free Bread Production Using Microbial Transglutaminase Enzyme and Hydroxypropyl Methyl Cellulose (HPMC) by Response Surface Methodology

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The optimized bread formulation demonstrated improved rheological properties, microstructure, and physicochemical qualities, with a more uniform gas distribution than conventional wheat bread. However, it showed reduced water migration during baking, a notable difference from wheat bread, which could affect shelf stability and requires further study ...
Zahra Ghodosipoor, Omid Zahed, Hossein Fallahzadeh, Neda Mollakhalili‐Meybodi, Amene Nematollahi   +4 more
wiley   +1 more source

Percutaneous transhepatic cholangiography and drainage for biliary strictures after pediatric liver transplantation

Journal of Pediatric Gastroenterology and Nutrition, Volume 81, Issue 2, Page 192-203, August 2025.
Abstract Objectives Biliary strictures (BS) remain frequent after pediatric liver transplantation (pLT) and best management practices are still lacking. This study systematically assesses efficacy of stricture treatment by percutaneous transhepatic cholangiography and drainage (PTCD). Methods Online databases were searched for studies on PTCD treatment
Jonathan Seisenbacher, Anna M. Kavallar, Christoph Mayerhofer, Denise Aldrian, Lukas Hackl, Thomas Müller, Georg F. Vogel   +6 more
wiley   +1 more source

Un décortiqueur à fonio

, 2015
Habituellement, les femmes décortiquent péniblement le fonio au pilon, après avoir mélangé les grains à du sable.Le principal obstacle à la promotion du fonio est actuellement l'absence de matériel de décorticage adapté. Ni les matériels..
Technical Centre for Agricultural and Rural Cooperation
core   +1 more source