Results 61 to 70 of about 142 (81)

Research, Innovation and Development on Corylus avellana through the Bibliometric Approach

International Journal of Fruit Science, 2020
Elisabetta Raparelli
exaly  

La Collectio Avellana: una fonte per la topografia di Roma tardoantica?

Augustinianum, 2018
openaire   +1 more source

Characterisation of Diarylheptanoid‐ and Flavonoid‐type Phenolics in Corylus avellana L. Leaves and Bark by HPLC/DAD–ESI/MS

Phytochemical Analysis, 2013
Eszter Riethmuller, Agnes Alberti, Gergo Tóth   +2 more
exaly  

Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy

Natural Product Research, 2017
Mirko U Granata, Francesco Bracco, L Gratani   +2 more
exaly  

Chloroplast DNA variation, postglacial recolonization and hybridization in hazel, Corylus avellana

Molecular Ecology, 2002
A E Palme
exaly  

Decoding the gene coexpression network underlying the ability of Gevuina avellana to live in diverse light conditions

New Phytologist, 2018
Enrique Ostria-Gallardo, Aashish Ranjan, Yasunori Ichihashi   +2 more
exaly  

Determination of microbiological contamination, antibacterial and antioxidant activities of natural plant hazelnut (Corylus avellana L.) pollen

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2019
Nataliia Nikolaieva, MIROSLAVA Kačániová, Jacinta Collado-González   +2 more
exaly  

Genetic diversity in hazelnut (Corylus avellanaL.) cultivars from Black Sea countries assessed using SSR markers

Plant Breeding, 2010
Kahraman Gurcan, V Erdogan
exaly  

Transcriptomic analysis suggests a key role for SQUAMOSA PROMOTER BINDING PROTEIN LIKE,NAC and YUCCA genes in the heteroblastic development of the temperate rainforest tree Gevuina avellana (Proteaceae)

New Phytologist, 2016
Enrique Ostria-Gallardo, Aashish Ranjan, Daniel H Chitwood   +2 more
exaly  

Evaluation of Radical Scavenging Activity of Sempervivum tectorum and Corylus avellana Extracts with Different Phenolic Composition

Natural Product Communications, 2016
Agnes Alberti, Eszter Riethmuller, Szabolcs Beni   +2 more
exaly