Results 61 to 70 of about 194,753 (78)

La Collectio Avellana: una fonte per la topografia di Roma tardoantica?

Augustinianum, 2018
openaire   +1 more source

Characterisation of Diarylheptanoid‐ and Flavonoid‐type Phenolics in Corylus avellana L. Leaves and Bark by HPLC/DAD–ESI/MS

Phytochemical Analysis, 2013
Gergo Tóth, Szabolcs Beni, Eszter Riethmuller   +2 more
exaly  

Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts (Corylus avellana L.)

Journal of Agricultural and Food Chemistry, 2019
Neslihan Göncüoğlu Tas, Vural Gökmen   +1 more
exaly  

Change of antioxidant enzymes activity of hazel (Corylus avellana L.) cells by AgNPs

Cytotechnology, 2014
Faezeh Ghanati
exaly  

Genetic relationship between cultivated and wild hazelnuts (Corylus avellana L.) collected in northern Spain

Plant Breeding, 2011
Mercè Rovira, Juan José Ferreira, Ana Campa   +2 more
exaly  

Fatty acid content profile and main constituents of Corylus avellana kernel in wild type and cultivars growing in Italy

Natural Product Research, 2017
Francesco Bracco, R Catoni, L Gratani
exaly  

The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.)

Journal of Agricultural and Food Chemistry, 2017
Andreas Dunkel, Thomas Hofmann
exaly  

Kathryn Jasper. Bounded Wilderness: Land and Reform at the Hermitage of Fonte Avellana, ca. 1035–1072

The American Historical Review
openaire   +1 more source

Phenolic profile of hazelnut (Corylus Avellana L.) leaves cultivars grown in Portugal

Natural Product Research, 2005
Patricia Valentão, Joana Amaral, Federico Ferreres   +2 more
exaly  

The early-Holocene spread of hazel (Corylus avellana L.) in Europe north and west of the Alps: an ecological hypothesis

Holocene, 2002
exaly