Results 221 to 230 of about 286,479 (307)

Toward a Sustainability Standard for Cultural Organizations: Borrowing From Tourism

open access: yesSustainable Development, EarlyView.
ABSTRACT Cultural organizations are increasingly engaging with sustainability, yet they lack a sector‐specific standard to guide and institutionalize efforts as long‐term strategies. This study reviews research papers on sustainability standards in the tourism sector, a field with greater experience with such tools, and horizontally borrows insights ...
Małgorzata Ćwikła, Leticia Labaronne
wiley   +1 more source

From Proxies to System State: Defining Sustainability Management Against Symbolic Progress

open access: yesSustainable Development, EarlyView.
ABSTRACT Sustainability in management is often measured through scores, ratings, and disclosure narratives that can reward symbolic progress while leaving underlying social‐ecological conditions unchanged. This perspective paper offers a definition of Sustainability Management as how organizations plan, organize, lead, and control (four management ...
Zhang Yiping, Olaf Weber
wiley   +1 more source

Noncatalytic surface electrostatic networks tune thermolability in uracil-DNA glycosylase. [PDF]

open access: yesJ Biol Chem
Simões RSM   +5 more
europepmc   +1 more source

Reducing Inequalities Through Sustainable Digital Design: Assistive Technology Development for SDG 3 and SDG 10

open access: yesSustainable Development, EarlyView.
ABSTRACT Limited access to appropriate assistive technologies (AT) remains a major barrier to health, well‐being, and social inclusion, particularly among vulnerable and marginalised populations. Addressing this challenge is central to Sustainable Development Goal (SDG) 3 (Good Health and Well‐being) and SDG 10 (Reduced Inequalities).
Cleyton Fernandes Ferrarini   +7 more
wiley   +1 more source

Sustainable Consumption and the “Last‐Mile” Problem: Cultural and Neural Mechanisms of Near‐Expiration Date Bias in Meat Purchases

open access: yesSustainable Development, EarlyView.
ABSTRACT Food waste poses escalating environmental costs and economic losses, with near‐expiration‐date bias limiting the effectiveness of discount‐based waste‐reduction initiatives. This study examines how expiration‐date cues, interacting with consumer identity, shape responses to discounted meat products through emotional and neural mechanisms in ...
Muni Ni‐Ying   +3 more
wiley   +1 more source

Acceptability and feasibility of an adapted Portuguese folk dance-based therapy in older adults with moderate-to-severe dementia and balance impairment. [PDF]

open access: yesFront Aging Neurosci
Almeida A   +9 more
europepmc   +1 more source

Spatial Dynamics of Tourism Sustainability in EU Member States

open access: yesSustainable Development, EarlyView.
ABSTRACT This study introduces a synthetic indicator of tourism sustainability for the EU, bridging the gap between institutional monitoring and academic research. By applying the PROMETHEE II method to rank the 27 Member States in 2019 and 2023, the research transforms static data into a dynamic roadmap of post‐pandemic recovery. The findings reveal a
M. Rosario González‐Rodríguez   +1 more
wiley   +1 more source

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