Results 271 to 280 of about 2,448,336 (305)

Spina bifida as a multifactorial birth defect: Risk factors and genetic underpinnings

Pediatric Discovery, EarlyView.
Abstract Spina bifida is a birth defect resulting from abnormal embryonic development of the neural tube. Though spina bifida is divided into several subtypes, myelomeningocele—the most severe form of spina bifida often associated with a markedly diminished quality of life—accounts for a significant portion of cases.
Ethan S. Wong, Daniel A. Hu, Lily Zhang, Rachel Qi, Cindy Xu, Ou Mei, Guowei Shen, Wulin You, Changqi Luo, Tong‐Chuan He, Russell R. Reid, Lewis S. Shi, Michael J. Lee, Yi Zhu   +13 more
wiley   +1 more source

Vitamin A fortification: key factors and considerations for effective implementation. [PDF]

Front Public Health
Han J, Durand-Morat A, Mottaleb K.
europepmc   +1 more source

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

The potential impact of the extended vitamin D fortification policy during pregnancy varies by continent of origin - a population-representative Swedish cohort. [PDF]

Eur J Nutr
Forsby M, Winkvist A, Mooney C, Dangardt F, Kindblom JM, Bärebring L, Augustin H.   +6 more
europepmc   +1 more source

Portable Thiocholine-Based Sensor for Monitoring Blood Cholinesterase Activity and Detecting Organophosphate and Carbamate Pesticides Using Personal Glucose Meters. [PDF]

Foods
Jaitham U, Pintakham T, Kyi NEMM, Samar M, Jeeno P, Hongsibsong S, Pata S, Wongta A.   +7 more
europepmc   +1 more source

Factors influencing the implementation of food fortification regulation among small and medium-scale corn millers in Dar es Salaam Tanzania: a qualitative study. [PDF]

BMJ Nutr Prev Health
Lema DC, Mahiti GR, Sunguya BF.
europepmc   +1 more source

Effects on Physicochemical, Nutritional, and Quality Attributes of Fortified Vegan Muffins Incorporated with Hempseed as an Alternative Protein Source. [PDF]

Foods
Du H, Baek I, Jang Y, Said NS, Lee WY.
europepmc   +1 more source

Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread. [PDF]

Foods
Shim YY, Burnett PG, Olivia CM, Zou XG, Lee SJ, Kim HJ, Kim YJ, Reaney MJT.   +7 more
europepmc   +1 more source

Application of indigenous <i>Saccharomycopsis fibuligera</i> for light-flavor Baijiu fermentation: Changes of microbial community and flavor metabolism. [PDF]

Curr Res Food Sci
Tang J, Lin B, Shan Y, Zhang G, Zhu L, Jiang W, Li Q, Zhang L, Yang S, Yang Q, Chen S, Du H.   +11 more
europepmc   +1 more source