Results 271 to 280 of about 2,383,747 (282)

Innovative and fortified food: Probiotics, prebiotics, GMOs, and superfood

, 2018
T. Varzakas, Panagiotis Kandylis, D. Dimitrellou, C. Salamoura, G. Zakynthinos, Charalampos Proestos   +5 more
semanticscholar   +1 more source

The examination of fortified foods

The Analyst, 1942
openaire   +2 more sources

Synthetic amino acids and their use in fortifying foods

Journal of Agricultural and Food Chemistry, 1970
Peter J. Jenneskens, Hans H. Ottenheym
openaire   +3 more sources

Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula

International Journal of Food Science and Nutrition, 2014
E. Brandon, M. Bakker, E. Kramer, H. Bouwmeester, T. Zuidema, M. Alewijn   +5 more
semanticscholar   +1 more source

Fortified foods of Vietnamese babies

1963
openaire   +1 more source

The machinery for the enforcement of standards for fortified foods

The Analyst, 1942
openaire   +2 more sources

Calcium fortified foods or supplements for older people?

Maturitas, 2016
Sarah M. Bristow, Ian R. Reid
openaire   +3 more sources

Intelligent Modeling and Analysis of Moisture Sorption Isotherms in Milk and Pearl Millet–Based Weaning Food “Fortified Nutrimix”

, 2014
‘‘Fortified Nutrimix, A. K. Sharma, I. Sawhney, M. Lal   +3 more
semanticscholar   +1 more source

European legislation on fortified foods and supplements

2008
P. Coppens, E. Leontopoulou, P. B. Ottaway, S. Pettman   +3 more
openaire   +2 more sources

Analysis of fatty acids in fortified foods

2008
P. B. Ottaway, C. Crews
openaire   +2 more sources