Results 301 to 305 of about 2,448,336 (305)

Innovative and fortified food: Probiotics, prebiotics, GMOs, and superfood

, 2018
T. Varzakas, Panagiotis Kandylis, D. Dimitrellou, C. Salamoura, G. Zakynthinos, Charalampos Proestos   +5 more
semanticscholar   +1 more source

Inulin content of fortified food products in Thailand.

Food Chemistry, 2016
Chanantita Chaito, K. Judprasong, P. Puwastien   +2 more
semanticscholar   +1 more source

Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula

International Journal of Food Science and Nutrition, 2014
E. Brandon, M. Bakker, E. Kramer, H. Bouwmeester, T. Zuidema, M. Alewijn   +5 more
semanticscholar   +1 more source

Intelligent Modeling and Analysis of Moisture Sorption Isotherms in Milk and Pearl Millet–Based Weaning Food “Fortified Nutrimix”

, 2014
‘‘Fortified Nutrimix, A. K. Sharma, I. Sawhney, M. Lal   +3 more
semanticscholar   +1 more source

Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food

European Journal of Nutrition, 2013
R. Blanco-Rojo, A. M. Pérez-Granados, L. Toxqui, P. Zazo, C. de la Piedra, M. P. Vaquero   +5 more
semanticscholar   +1 more source