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Microbiology at the Nexus of Food, Energy, Water and Health
2017Microorganisms are absolutely critical to myriad aspects of the human existence. As a field of study, microbiology could and should serve a greater role on our campus, as it has key connections with many of the Destination and Strategic Growth Areas. We propose the development of a broad concept area in microbiology that will serve as a nexus, as it is
Badgley, Brian D. +16 more
openaire +1 more source
Food-energy-water nexus and assessment models
2022Anju Vijayan Nair, Veera Gnaneswar Gude
openaire +1 more source
Multi-scale Challenges in the Food–Energy–Water Nexus
2022Zaitchik, Benjamin F. +6 more
openaire +1 more source
Synergy and competition of water in Food-Energy-Water Nexus: Insights for sustainability
Energy Conversion and Management, 2022Jianqiang He, Yubao Wang, Shikun Sun
exaly
Searching for inefficiencies in the food–energy–water nexus
Research Features, 2022openaire +1 more source
A review of the water-related energy consumption of the food system in nexus studies
Journal of Cleaner Production, 2021Ka Leung Lam +2 more
exaly