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The Naples pediatric food allergy (NAPFA) score: A multivariable model for the prediction of food allergy in children. [PDF]
Pediatr Allergy ImmunolCarucci L +8 more
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Lancet, The, 2002
Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
Scott Howard Sicherer
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Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
Scott Howard Sicherer
exaly +6 more sources
New England Journal of Medicine, 2017
An 18-year-old basketball player with a known peanut allergy and moderate, persistent, controlled asthma has just played in a collegiate game. Cough, shortness of breath, and sneezing develop 10 minutes after he ingests a homemade sugar cookie at a party after the game.
Stacie M Jones, A Wesley Burks
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An 18-year-old basketball player with a known peanut allergy and moderate, persistent, controlled asthma has just played in a collegiate game. Cough, shortness of breath, and sneezing develop 10 minutes after he ingests a homemade sugar cookie at a party after the game.
Stacie M Jones, A Wesley Burks
exaly +5 more sources
JAMA: The Journal of the American Medical Association, 1985
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
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Pediatrics In Review, 2020
Food allergy is 1 of the 4 manifestations of the “atopic march,” along with eczema, allergic rhinitis, and asthma. Depending on the pathophysiologic immune mechanisms behind a food allergy, it can be classified as immunoglobulin E–mediated, non–immunoglobulin E–mediated, or mixed. The prevalence of food allergies has risen worldwide during the past few
Wilfredo, Cosme-Blanco +2 more
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Food allergy is 1 of the 4 manifestations of the “atopic march,” along with eczema, allergic rhinitis, and asthma. Depending on the pathophysiologic immune mechanisms behind a food allergy, it can be classified as immunoglobulin E–mediated, non–immunoglobulin E–mediated, or mixed. The prevalence of food allergies has risen worldwide during the past few
Wilfredo, Cosme-Blanco +2 more
openaire +2 more sources
Medical Clinics of North America, 2023
Food allergy is a growing health problem affecting both pediatric and adult patients. Food allergies are often immunoglobulin E (IgE) mediated but other food-induced non-IgE-mediated diseases exist. Diagnosis of food allergy relies on the combination of clinical and reaction history, skin and IgE testing as well as oral food challenges.
Chelsea Elizabeth, Mendonca +1 more
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Food allergy is a growing health problem affecting both pediatric and adult patients. Food allergies are often immunoglobulin E (IgE) mediated but other food-induced non-IgE-mediated diseases exist. Diagnosis of food allergy relies on the combination of clinical and reaction history, skin and IgE testing as well as oral food challenges.
Chelsea Elizabeth, Mendonca +1 more
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Current Gastroenterology Reports, 2002
Adverse reactions to foods are commonly implicated in the causation of ill health. However, foreign antigens, including food proteins and commensal microbes encountered in the gastrointestinal tract, are usually well tolerated. True food allergies, implying immune-mediated adverse responses to food antigens, do exist, however, and are especially common
Paula F G, O'Leary, Fergus, Shanahan
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Adverse reactions to foods are commonly implicated in the causation of ill health. However, foreign antigens, including food proteins and commensal microbes encountered in the gastrointestinal tract, are usually well tolerated. True food allergies, implying immune-mediated adverse responses to food antigens, do exist, however, and are especially common
Paula F G, O'Leary, Fergus, Shanahan
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Allergy, 1988
Food allergies are immunologic reactions to food allergens or food components. Several distinct clinical entities fall under this term, including immediate-in-time allergic reactions, which are IgE-dependent and involve mast cells and basophils, and delayed-in-time reactions to foods, such as food-induced enterocolitis, which involve additional ...
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Food allergies are immunologic reactions to food allergens or food components. Several distinct clinical entities fall under this term, including immediate-in-time allergic reactions, which are IgE-dependent and involve mast cells and basophils, and delayed-in-time reactions to foods, such as food-induced enterocolitis, which involve additional ...
openaire +4 more sources
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, 2008
SummaryFood allergy is defined by a specific sensitization against food allergens which is associated with a clinical reaction. Immediate reactions are most common and the skin is most often involved in food allergy. Most food allergies are IgE‐mediated although eczema reactions in atopic dermatitis and in hematogenous contact dermatitis to foods can ...
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SummaryFood allergy is defined by a specific sensitization against food allergens which is associated with a clinical reaction. Immediate reactions are most common and the skin is most often involved in food allergy. Most food allergies are IgE‐mediated although eczema reactions in atopic dermatitis and in hematogenous contact dermatitis to foods can ...
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Current Opinion in Pediatrics, 1998
The incidence of all allergic diseases appears to be on the increase in industrialized societies. The standard methods of diagnosis (food challenge) and therapy (avoidance) for food allergies remain rather primitive, while the incidence of atopy appears to be increasing. However, a number of advances in recent years hold promise for improvement.
A W, Burks, J S, Stanley
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The incidence of all allergic diseases appears to be on the increase in industrialized societies. The standard methods of diagnosis (food challenge) and therapy (avoidance) for food allergies remain rather primitive, while the incidence of atopy appears to be increasing. However, a number of advances in recent years hold promise for improvement.
A W, Burks, J S, Stanley
openaire +2 more sources