Results 151 to 160 of about 2,969,427 (341)

Measuring Nutrition Security Using the Consumer Food Data System Datasets

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava, Jung Sun Lee, Travis A. Smith   +2 more
wiley   +1 more source

The nonlesional skin surface distinguishes atopic dermatitis with food allergy as a unique endotype

Science Translational Medicine, 2019
Patients with atopic dermatitis and food allergy have an immature epithelial barrier and type 2 immune activation in their skin. Digging skin deep Disrupted epithelial barriers are thought to be central to development of allergic disorders such as atopic
D. Leung, A. Calatroni, L. Zaramela, P. LeBeau, Nathan Dyjack, K. Brar, G. David, Keli Johnson, S. Leung, M. Ramirez-Gama, Bo Liang, C. Rios, M. Montgomery, Brittany N. Richers, C. Hall, Kathryn A. Norquest, John Jung, Irina A. Bronova, Simion D. Kreimer, C. Conover Talbot, D. Crumrine, R. Cole, P. Elias, K. Zengler, M. Seibold, E. Berdyshev, E. Goleva   +26 more
semanticscholar   +1 more source

ICON: Food allergy

Journal of Allergy and Clinical Immunology, 2012
Food allergies can result in life-threatening reactions and diminish quality of life. In the last several decades, the prevalence of food allergies has increased in several regions throughout the world. Although more than 170 foods have been identified as being potentially allergenic, a minority of these foods cause the majority of reactions, and ...
Burks, A Wesley, Tang, Mimi, Sicherer, Scott, Muraro, Antonella, Eigenmann, Philippe, Ebisawa, Motohiro, Fiocchi, Alessandro, Chiang, Wen, Beyer, Kirsten, Wood, Robert, Hourihane, Jonathan, Jones, Stacie M, Lack, Gideon, Sampson, Hugh A   +13 more
openaire   +4 more sources

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Food allergy and anaphylaxis

, 2018
David Yue, Amanda Ciccolini, Ernie Avilla, Susan Waserman Division of Clinical Immunology & Allergy, Department of Medicine, Health Sciences Centre, McMaster University, Hamilton, ON, Canada Abstract: Anaphylaxis is a severe and potentially life ...
Yue D, Waserman S, Ciccolini A, Avilla E
core  

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Starting School with Food Allergy: Listening to Parents' and Children's Voices!

, 2014
Starting school is an important event in the lives of young children and their families. It can be complicated by an allergy towards food, depending on the severity of the allergy and the issues that surround the child’s safety outside the home.
Said, Maria, Wainstein, Brynn, Katelaris, Constance H. (R12307), Sanagavarapu, Prathyusha (R9637)   +3 more
core  

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Food allergy /

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions.
Burks, A. Wesley., James, John M., Eigenmann, Philippe.   +2 more
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source