Redefining the Skin Barrier: A Microbiome‐Integrated Multilayered Defense Model
Barrier Immunity, EarlyView.ABSTRACT The skin constitutes a dynamic interface orchestrating a sophisticated multilayered defense system comprising physical, chemical, immune, and microbial barriers. This review synthesizes current understanding of the structural and functional integration of these barriers, emphasizing their synergistic interactions in maintaining cutaneous ...
Jingjing Xia +4 more
wiley +1 more source
International Journal of Eating Disorders, EarlyView.ABSTRACT Background Focussed and programme‐led interventions have been of increased interest in the eating disorders (EDs) field as a potential solution to barriers in accessing timely, effective treatments. Little is known about the mechanisms through which these treatments work or for whom they are most suitable.
Daniel Wilson +2 more
wiley +1 more source
Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions. [PDF]
NutrientsShirani F +6 more
europepmc +1 more source
Sufficiency Policy in Rural Municipalities: Measures, Enablers, and Barriers
Environmental Policy and Governance, EarlyView.ABSTRACT A mounting body of scientific evidence emphasizes the necessity of sufficiency as a sustainability strategy in view of intensifying global ecological crises. To enable and promote sufficiency implementation with the necessary speed and scope, efforts at all policy levels are needed.
Tonja Iten, Irmi Seidl, Marco Pütz
wiley +1 more source
Publisher Correction: Immunoglobulin E (IgE)-mediated food allergy. [PDF]
Allergy Asthma Clin ImmunolBégin P +4 more
europepmc +1 more source
388 Prevalence of food allergy/intolerance in children: Results from a population based survey
, 2000 A. Martínez
openalex +1 more source
How dangerous is food allergy in childhood? The incidence of severe and fatal allergic reactions across the UK and Ireland [PDF]
, 2002 C F Macdougall
openalex +1 more source
Food Bioengineering, EarlyView.ABSTRACT Smoked fish products are widely consumed; however, they often contain high sodium levels (up to 4 g NaCl/100 g), which are associated with an increased risk of hypertension and cardiovascular diseases. Therefore, developing low‐sodium alternatives without compromising product quality and safety has become an urgent public health priority ...
Marwa A. Sheir +3 more
wiley +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Increased rectal sensitivity to distension in patients with food allergy after specific challenge
, 2000 Pieralberta Ravagnan +7 more
openalex +1 more source