Results 281 to 290 of about 245,551 (329)

Food Allergy [PDF]

BMJ, 1936
openaire   +2 more sources

Examining the Relationship Between Dysphagia, Eating‐Related Symptoms, and Diet Quality Among Oropharyngeal Cancer Patients During Critical Stages of Cancer Survivorship: The U‐DINE Study

Head &Neck, EarlyView.
ABSTRACT Background Diet quality is a modifiable factor impacting treatment outcomes in oropharyngeal cancer (OPC), yet the effect of dysphagia and self‐reported eating‐related symptoms remains unclear. This study examined their associations with diet quality in OPC patients.
Beatrice Manduchi, Vlad C. Sandulache, Ji Yun Tark, Shreela Sharma, Ruosha Li, Emily Roller, Andrew Bevelhimer, Katherine A. Hutcheson, Marcia C. de Oliveira Otto   +8 more
wiley   +1 more source

Primary prevention of food allergy: beyond early introduction. [PDF]

Allergy Asthma Clin Immunol
Chan ES, Abrams EM, Mack DP, Protudjer JLP, Watson W.   +4 more
europepmc   +1 more source

The Study on Characteristics of the Gut-associated Immune System Concerning Generation and Suppression of Food Allergy

, 2001
Shuichi Kaminogawa
openalex   +2 more sources

Health‐Related Quality of Life in Patients With a Head and Neck Sarcoma: A Mixed‐Methods Study

Head &Neck, EarlyView.
ABSTRACT Background Patients with head and neck sarcomas (HNS) face unique health‐related quality of life (HRQoL) challenges due to its disease rarity. This study examined and identified the prevalence of generic‐ and location‐specific HRQoL issues.
E. Koffi, C. S. Padilla, C. Drabbe, W. H. Schreuder, C. Zemouri, D. den Hollander, D. J. Grünhagen, S. Sodergren, S. Singer, R. L. Jones, I. M. E. Desar, L. Fauske, M. Pinto, I. Nixon, S. Salah, Ø. S. Bruland, V. L. M. N. Soomers, M. A. J. van de Sande, J. J. de Haan, C. Verhoef, L. C. Steggink, W. J. van Houdt, T. I. Bootsma, M. T. Tesselaar, W. T. A. van der Graaf, O. Husson   +25 more
wiley   +1 more source

The Relationship Between Dietary Patterns and the Epidemiology of Food Allergy. [PDF]

Allergy
Leung AS, Xing Y, Fernández-Rivas M, Wong GW.   +3 more
europepmc   +1 more source

Clinical and laboratory investigation of allergy to genetically modified foods.

, 2002
Jonathan A. Bernstein, Jonathan A. Bernstein, Luca Bucchini, Lynn R. Goldman, Robert G. Hamilton, Samuel B. Lehrer, Carol Rubin, Hugh A. Sampson   +7 more
openalex   +1 more source

In Silico Modeling of Safe Force Limits for Trismus Therapy Following Jaw Reconstruction

Head &Neck, EarlyView.
ABSTRACT Background and Objective Restricted mouth opening (trismus) is a common complication following segmental mandibulectomy and autologous bone reconstruction. However, the biomechanical limits of reconstructed mandibles, particularly in cases without bone union, remain poorly understood.
Masoud Mohseni‐Dargah, Boyang Wan, Emma Charters, Masako Dunn, Timothy Manzie, Yee Mon Aung, Shaheen Hasmat, Qing Li, Jonathan R. Clark   +8 more
wiley   +1 more source

Food Allergy and Mental Health in Children and Adolescents-The Role of Shared Familial Environment. [PDF]

Clin Exp Allergy
Karim H, Lundholm C, Gong T, Brew B, Silverman M, Almqvist C.   +5 more
europepmc   +1 more source

Food Allergy Genetics and Epigenetics: A Review of Genome-Wide Association Studies. [PDF]

Allergy
Arnau-Soler A, Tremblay BL, Sun Y, Madore AM, Simard M, Kersten ETG, Ghauri A, Marenholz I, Eiwegger T, Simons E, Chan ES, Nadeau K, Sampath V, Mazer BD, Elliott S, Hampson C, Soller L, Sandford A, Begin P, Hui J, Wilken BF, Gerdts J, Bourkas A, Ellis AK, Vasileva D, Clarke A, Eslami A, Ben-Shoshan M, Martino D, Daley D, Koppelman GH, Laprise C, Lee YA, Asai Y.   +33 more
europepmc   +1 more source