Results 281 to 290 of about 2,748,386 (398)

Food Allergy [PDF]

Proceedings of the Nutrition Society, 1955
openaire   +2 more sources

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Asthma and Multi-Food Allergy Are Risk Factors for Oral Food Challenge Failure-A Single-Center Experience. [PDF]

Nutrients
Klim L, Michalik M, Cichocka-Jarosz E, Jedynak-Wąsowicz U.   +3 more
europepmc   +1 more source

443 The role of food allergy in otitis media with effusion (OMF)

, 2000
E YORGANCIOGLU
openalex   +1 more source

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

Food Frontiers, EarlyView.
The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan, Rambabu Krishnamoorthy, Pau Loke Show, Doris Ying Ying Tang, Fawzi Banat   +4 more
wiley   +1 more source

Diagnosing IgE-mediated food allergy: How to apply the latest guidelines in clinical practice. [PDF]

J Allergy Clin Immunol Glob
Venter C, Halken S, Toniolo A, Nowak-Wegrzyn A, Vlieg-Boerstra B, Nilsson CA, Fleischer DM, de Silva D, Barber D, Khaleva E, Knol E, Protudjer JLP, Morandini L, Muraro A, Global Network of Centres of Excellence for Anaphylaxis & Food Allergy—ANAcare.   +14 more
europepmc   +1 more source

New Insight Into the Pathogenesis of Food Allergy

, 2001
Christian Braegger, Allan Walker
openalex   +1 more source

Application of Surface‐Enhanced Raman Spectroscopy (SERS) in Histamine Analysis of Aquatic Products: Principles, Applications, Challenges, and Prospects

Food Frontiers, EarlyView.
This review introduces the significant advantages of SERS detection of histamine, which is accurate, non‐destructive, and fast. By critically analyzing the current challenges, we propose future directions for industrializing the application of SERS in histamine detection.
Xingying Jiang, Ruizhi Yang, Jia Liang, Bin Zheng, Meiling Chen, Bin Zhang, Tao Han, Yadong Zhao, Soottawat Benjakul   +8 more
wiley   +1 more source

Objective sensitization algorithm validates parental report of food allergy in children. [PDF]

J Allergy Clin Immunol Glob
Sherenian MG, Chang WC, Almasri C, Biagini JM, Togias A, Khurana Hershey GK.   +5 more
europepmc   +1 more source

Perceptions of mothers about food allergy - A preliminary report

, 2001
Endy Paryanto Prawirohartono
openalex   +2 more sources