Results 331 to 340 of about 2,795,805 (398)

Asthma and Multi-Food Allergy Are Risk Factors for Oral Food Challenge Failure-A Single-Center Experience. [PDF]

Nutrients
Klim L, Michalik M, Cichocka-Jarosz E, Jedynak-Wąsowicz U.   +3 more
europepmc   +1 more source

Diagnosing IgE-mediated food allergy: How to apply the latest guidelines in clinical practice. [PDF]

J Allergy Clin Immunol Glob
Venter C, Halken S, Toniolo A, Nowak-Wegrzyn A, Vlieg-Boerstra B, Nilsson CA, Fleischer DM, de Silva D, Barber D, Khaleva E, Knol E, Protudjer JLP, Morandini L, Muraro A, Global Network of Centres of Excellence for Anaphylaxis & Food Allergy—ANAcare.   +14 more
europepmc   +1 more source

Evaluating teachers' knowledge and attitude toward food allergy and anaphylaxis: a pilot simulation-based questionnaire study in Rabigh elementary schools. [PDF]

Front Public Health
Faqerah N, Habiballah SB, Damanhori M, Alsaggaf A, Halwani MA.   +4 more
europepmc   +1 more source

Pollen-Food Allergy Syndrome in China: Current Knowledge and Future Research Needs.

Int Arch Allergy Immunol
Jiang N, Deng S, Guan K, Xiang L.
europepmc   +1 more source

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The burden of food allergy on children and teens: A systematic review

Pediatric Allergy and Immunology, 2022
Over the last two decades, researchers have placed increasing attention on understanding how food allergy affects the health‐related quality of life (HRQL) and psychosocial well‐being of children and teens.
Michael A. Golding, A. L. R. Batac, N. Gunnarsson, S. Ahlstedt, R. Middelveld, J. Protudjer   +5 more
semanticscholar   +1 more source

Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment

Critical reviews in food science and nutrition, 2022
Food allergy has caused lots of global public health issues, particularly in developed countries. Presently, gut microbiota has been widely studied on allergy, while the role of dysbiosis in food allergy remains unknown.
Jialu Shi, Youfang Wang, Lei Cheng, Jin Wang, V. Raghavan   +4 more
semanticscholar   +1 more source

Food allergy

Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine, 2002
Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
John, Fahrenholz, Ronald, Simon
openaire   +5 more sources

Food Allergy

JAMA: The Journal of the American Medical Association, 1985
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire   +6 more sources