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The burden of food allergy on children and teens: A systematic review
Pediatric Allergy and Immunology, 2022Over the last two decades, researchers have placed increasing attention on understanding how food allergy affects the health‐related quality of life (HRQL) and psychosocial well‐being of children and teens.
Michael A. Golding +5 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2022
Food allergy has caused lots of global public health issues, particularly in developed countries. Presently, gut microbiota has been widely studied on allergy, while the role of dysbiosis in food allergy remains unknown.
Jialu Shi +4 more
semanticscholar +1 more source
Food allergy has caused lots of global public health issues, particularly in developed countries. Presently, gut microbiota has been widely studied on allergy, while the role of dysbiosis in food allergy remains unknown.
Jialu Shi +4 more
semanticscholar +1 more source
Medical Clinics of North America, 2023
Food allergy is a growing health problem affecting both pediatric and adult patients. Food allergies are often immunoglobulin E (IgE) mediated but other food-induced non-IgE-mediated diseases exist. Diagnosis of food allergy relies on the combination of clinical and reaction history, skin and IgE testing as well as oral food challenges.
Chelsea Elizabeth, Mendonca +1 more
openaire +3 more sources
Food allergy is a growing health problem affecting both pediatric and adult patients. Food allergies are often immunoglobulin E (IgE) mediated but other food-induced non-IgE-mediated diseases exist. Diagnosis of food allergy relies on the combination of clinical and reaction history, skin and IgE testing as well as oral food challenges.
Chelsea Elizabeth, Mendonca +1 more
openaire +3 more sources
Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine, 2002
Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
Ronald A. Simon, John Fahrenholz
openaire +7 more sources
Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
Ronald A. Simon, John Fahrenholz
openaire +7 more sources
JAMA: The Journal of the American Medical Association, 1985
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
Pediatric Allergy and Immunology, 2021
Many countries have recorded the trends of food allergy (FA) prevalence. Little is known about epidemiologic trends of childhood FA in China.
Zhuoying Ma +5 more
semanticscholar +1 more source
Many countries have recorded the trends of food allergy (FA) prevalence. Little is known about epidemiologic trends of childhood FA in China.
Zhuoying Ma +5 more
semanticscholar +1 more source
New England Journal of Medicine, 2017
An 18-year-old basketball player with a known peanut allergy and moderate, persistent, controlled asthma has just played in a collegiate game. Cough, shortness of breath, and sneezing develop 10 minutes after he ingests a homemade sugar cookie at a party after the game.
Jones, Stacie M, Burks, A Wesley
openaire +4 more sources
An 18-year-old basketball player with a known peanut allergy and moderate, persistent, controlled asthma has just played in a collegiate game. Cough, shortness of breath, and sneezing develop 10 minutes after he ingests a homemade sugar cookie at a party after the game.
Jones, Stacie M, Burks, A Wesley
openaire +4 more sources
The use of biologics in food allergy
Clinical and Experimental Allergy, 2021Food allergy continues to pose problems due to its increased frequency and its increasingly high severity. In this context, alongside the traditional avoidance strategies of allergenic foods and desensitization through the cautious progression of ...
A. Fiocchi, B. Vickery, R. Wood
semanticscholar +1 more source
Molecular Nutrition & Food Research, 2006
AbstractThis article reviews the classification of food allergies, their prevalence, pathophysiology, diagnosis, treatment and prognosis.
Wesley, Burks, Barbara K, Ballmer-Weber
openaire +3 more sources
AbstractThis article reviews the classification of food allergies, their prevalence, pathophysiology, diagnosis, treatment and prognosis.
Wesley, Burks, Barbara K, Ballmer-Weber
openaire +3 more sources