Results 271 to 280 of about 1,015,538 (309)

Arthroscopy in Food Animal Practice

Veterinary Clinics of North America: Food Animal Practice, 1996
Arthroscopy can be an effective technique for diagnosis and treatment of various orthopedic disorders in cattle, including septic arthritis and osteochondrosis. Cost of equipment and surgery may be prohibitive for some individuals, yet the techniques of arthroscopic surgery are proven efficacious when applied to cattle. Arthroscopic techniques may also
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Food animal medicine in crisis

Journal of the American Veterinary Medical Association, 2009
JAVMA, Vol 235, No. 4, August 15, 2009 A dearth of veterinary professionals are engaged in food animal medicine. According to the AVMA’s 2008 market research statistics, 10,736 (13.5%) AVMA members, reporting practice type by species category, were in practices related to food animal medicine.
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Food for early animal evolution

Nature, 2017
Ever since microorganisms first emerged, Earth and the life upon it have engaged in something of a pas de deux. Seldom during this long history have the dance's tempo and the dramatic heights of the jeté leaps exceeded those that occurred near the end of the Proterozoic eon, which spanned the time from 2.5 billion to 541 million years ago.
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Vaccination in food animal populations

Vaccine, 1994
This report highlights the role of vaccination in the present and future food animal industry in the framework of the disease policy of the European Commission. Vaccination was essential in the virtual eradication of foot-and-mouth disease and classical swine fever, the use of modern marker vaccines opens prospects for eradication of viruses in ...
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Endogone as Animal Food

Science, 1939
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Mapping the scientific knowledge of antimicrobial resistance in food-producing animals

One Health, 2021
Rita Tinoco Torres, Joana Fernandes, Josman Dantas Palmeira   +2 more
exaly  

Antibiotic use in food animals worldwide, with a focus on Africa: Pluses and minuses

Journal of Global Antimicrobial Resistance, 2020
Thi Thu Hao Van, Peter M Smooker, Peter J Coloe   +2 more
exaly  

Food animal practitioners and food safety

Journal of the American Veterinary Medical Association, 1990
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Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data

Journal of Antimicrobial Chemotherapy, 2004
Phillips Ian
exaly  

Antimicrobial resistance in Escherichia coli isolates from food animals, animal food products and companion animals in China

Veterinary Microbiology, 2010
Cong-Ming Wu, Jian-Zhong Shen, Jian-Hua Liu   +2 more
exaly