Results 251 to 260 of about 2,160,745 (309)

Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: a convergent parallel mixed-method study in the Mion District of Ghana. [PDF]

J Nutr Sci
Al-Hassan R, Ayimbire MA, Atosona A, Garti H, Wemakor A, Brouwer ID, Azupogo F.   +6 more
europepmc   +1 more source

Biodegradable and Recyclable Luminescent Mixed‐Matrix‐Membranes, Hydrogels, and Cryogels based on Nanoscale Metal‐Organic Frameworks and Biopolymers

Advanced Functional Materials, EarlyView.
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner, Julian Burkhart, Kateryna Borysova, Chiara Mazzariol, Klaus Müller‐Buschbaum   +4 more
wiley   +1 more source

Role of food choice motives in the socio-economic disparities in diet diversity and obesity outcomes in Kenya. [PDF]

PLoS One
Maina CC, Kornher L, von Braun J.
europepmc   +1 more source

Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults. [PDF]

Front Nutr
Wollmar M, Post A, Sjöberg A.
europepmc   +1 more source

Exploring the Link Between Visual Attention to Familiar or Novel Food Stimuli and Food Choice Using Integrated Electroencephalography and Eye Tracking: Protocol for Nonrandomized Pilot Study.

JMIR Res Protoc
Arsalandeh F, Shahbazi A, Nazari MA.
europepmc   +1 more source

Longitudinal analysis of lifestyle risk factors, nutrition status and drivers of food choice among urban migrants in Ulaanbaatar, Mongolia, and Almaty, Kazakhstan: a formative study. [PDF]

Public Health Nutr
Bromage S, Tazhibayev S, Zhou X, Liu C, Tserenkhuu E, Dolmatova O, Khishignemekh M, Musurepova L, Wusigale, Tsolmon S, Tsendjav E, Enkhmaa D, Rai RK, Enkhbat B, Menghe B, Ganmaa D.   +15 more
europepmc   +1 more source

Studies on Route Choice and Food Choice [PDF]

アオキ, ケイコ, 青木, 恵子
core  

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Constructing Food Choice Decisions

Annals of Behavioral Medicine, 2009
Food choice decisions are frequent, multifaceted, situational, dynamic, and complex and lead to food behaviors where people acquire, prepare, serve, give away, store, eat, and clean up. Many disciplines and fields examine decision making.Several classes of theories are applicable to food decision making, including social behavior, social facts, and ...
Jeffery, Sobal, Carole A, Bisogni
openaire   +2 more sources

Food Choice

Nutrition & Food Science, 1993
The Institute of Food Research has been measuring the influences on food choice through the use of consumer questionnaires as reported in IFR News.
openaire   +1 more source

Children’s food choice

Nutrition & Food Science, 1998
Given free choice in a school cafeteria 12‐year‐olds were found to prefer foods which were high in fat and sugar. Their knowledge regarding differences between healthy and less healthy foods was better than their knowledge of specific nutrient‐rich foods.
openaire   +1 more source