Results 1 to 10 of about 1,349 (221)
Dining with liberals and conservatives: The social underpinnings of food neophobia. [PDF]
PLoS ONE, 2022 Although food and politics seem to be distant domains, socio-political ideology and food neophobia (i.e., reluctance to eat unfamiliar food) may be related.
Margherita Guidetti +2 more
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Consumer responses to rebranding to address racism. [PDF]
PLoS ONE, 2023 In 2020, following the death of George Floyd and the renewed national focus on racism, many food brands with racist names and packages announced they would rebrand. Brands differed in their extent of rebranding (some only removed an image, whereas others
Maria Kalaitzandonakes +2 more
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The Impact of Political Orientation and Government Change on Public Satisfaction with Food Policy in South Korea [PDF]
FoodsThis study investigates the relationship between political orientation, government change, and public satisfaction with food policies in the Republic of Korea. Utilizing data from the Consumer Behavior Survey for Foods (CBSF) conducted by the Korea Rural
Sunhyung Min, Sung Ju Cho
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Frontiers in Ecology and Evolution, 2021 Shifts in resource availability due to environmental change are increasingly confronting animals with unfamiliar food types. Species that can rapidly accept new food types may be better adapted to ecological change.
Georgina R. Eccles +3 more
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Livers, 2022 Non-alcoholic fatty liver disease (NAFLD) is an increasing health problem worldwide and is associated with insulin resistance, increased visceral fat mass, and cardiovascular problems.
Dorothea Portius
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Apiaceae seeds as functional food [PDF]
Journal of Agricultural Sciences (Belgrade), 2015 The aim of this review was to point to a great importance of plants from Apiaceae family as a functional food. Caraway (Carum carvi L.), anise (Pimpinella anisum L.), coriander (Coriandrum sativum L.), dill (Anethum graveolens L.), fennel ...
Aćimović Milica G. +3 more
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Soviet Studies of Neocolonialism
Vestnik RUDN. International Relations, 2022 The article reviews Soviet and East German studies of neocolonialism that have been translated into Russian. A total of more than 60 monographs on Western neocolonialism have been systematically studied and finally compiled into an electronic archive in ...
Svetlana A. Bokeriya +9 more
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Science and the Conservation of Food [PDF]
Nature, 1937 Agencies Affecting Foods.There are many agencies.biological,chemical and physical,which may affect foodstuffs,either by spoiling their appearance or rendering them unfit for consumption. Bacteria are most important among the biological factors,but yeasts and moulds.which may either aid or hinder presrvation.have to be considered:and then there are such
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Open Chemistry, 2023 This study was performed to investigate the phytochemical profile, and the, in vitro, and, in silico, antioxidant and antibacterial properties of the essential oil (EO) extracted from Origanum compactum.
El Abdali Youness +10 more
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Revista Brasileira de Fruticultura, 2002 O objetivo do trabalho foi verificar a ocorrência de sinergismo entre misturas de produtos alternativos aos fungicidas, para o controle do bolor verde (Penicillium digitatum) em pós-colheita de citros. Foram testados dez produtos individualmente e trinta
DANIEL ANDRADE DE SIQUEIRA FRANCO +1 more
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