Results 171 to 180 of about 1,349 (221)

Sustainable Innovation and Impact on Triple Bottom Line Performance: Are Innovation Types Simple Mediators?

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the way sustainable innovation, conceptualized as a second‐order construct integrating sustainable orientation and innovation culture, impacts triple bottom line (TBL) performance. It also examines the mediating roles of product, process, organizational, and marketing innovations.
Nuno Fernandes Crespo, Lucas Bonacina Roldan   +1 more
wiley   +1 more source

Pollution, stress response, and obesity: A systematic review. [PDF]

Obes Rev
El Kouche S, Halvick S, Morel C, Duca RC, van Nieuwenhuyse A, Turner JD, Grova N, Meyre D.   +7 more
europepmc   +1 more source

How England got to mandatory biodiversity net gain: A timeline. [PDF]

Ambio
Stuart A, Bond A, Franco AMA, Gerrard C, Baker J, Ten Kate K, Butterworth T, Bull J, Treweek J.   +8 more
europepmc   +1 more source

Cognition in Climate Change: Is It Just a Matter of Time? [PDF]

Wiley Interdiscip Rev Cogn Sci
Bertoli M, De Cesaris M, Bonventre S, Brunetti M.   +3 more
europepmc   +1 more source

Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi. [PDF]

PeerJ
Shi Z, Zhan N, Ma M, Wang Z, Yan X, Li R, Liu X.   +6 more
europepmc   +1 more source

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The food crisis and environmental conservation in Africa

Food Policy, 1986
Abstract In spite of good rains in 1985, much of Africa is still dependent on food aid and millions of people remain displaced from their homes. The reasons for this situation are not climatically related. Although drought exacerbates the situation, the main causes of insufficient food production are related to land degradation-disertification-and ...
D, Stiles, R, Brennan
openaire   +2 more sources

Plant Resources for Food, Fuel and Conservation

2009
Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production.
openaire   +3 more sources

Food Conservation, Biorefinery

2022
S. Kulandai Therese, P. Dhivya
openaire   +1 more source

Food Storage, Food Conservation, and Cannibalism

2015
David Denkenberger, Joshua M. Pearce
openaire   +1 more source