Results 201 to 210 of about 2,969,052 (251)

Prosumers and Sustainable Market Governance: Development of the Community‐Oriented Marketing Approach Scale

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This research develops and empirically validates the Community‐Oriented Marketing Approach (COMA), a 20‐item multidimensional scale designed to measure prosumer perceptions within participatory market systems. COMA conceptualizes prosumers as active co‐value creators and institutional agents, driving sustainable market governance.
Alpaslan Kelleci, Oguzhan Essiz
wiley   +1 more source

Integrating Recycling and Emission Reduction: A Business Strategy Analysis With Multi‐Objective Mixed‐Integer Linear Programming Framework for Optimising Sustainable Closed‐Loop Supply Chain Network Design

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This research develops an integrated mixed‐integer linear programming (MILP) model for closed‐loop supply chain network design that optimises competing economic and environmental objectives including profit maximisation, supplier quality improvement and CO2 emission reduction.
Reza Eslamipoor
wiley   +1 more source

Health Communication and Behavioral Change During the COVID-19 Pandemic. [PDF]

open access: yesPerspect Psychol Sci
Albarracin D, Oyserman D, Schwarz N.
europepmc   +1 more source

Food Safety in Finland 2022

open access: yes
Finnish Food Authority, Finnish Food Authority
core  
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The food crisis and environmental conservation in Africa

Food Policy, 1986
Abstract In spite of good rains in 1985, much of Africa is still dependent on food aid and millions of people remain displaced from their homes. The reasons for this situation are not climatically related. Although drought exacerbates the situation, the main causes of insufficient food production are related to land degradation-disertification-and ...
D, Stiles, R, Brennan
openaire   +2 more sources

Plant Resources for Food, Fuel and Conservation

2009
Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production.
openaire   +3 more sources

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