Results 201 to 210 of about 2,969,052 (251)
ABSTRACT This research develops and empirically validates the Community‐Oriented Marketing Approach (COMA), a 20‐item multidimensional scale designed to measure prosumer perceptions within participatory market systems. COMA conceptualizes prosumers as active co‐value creators and institutional agents, driving sustainable market governance.
Alpaslan Kelleci, Oguzhan Essiz
wiley +1 more source
Impact of AI-Assisted Diagnosis on American Patients' Trust in and Intention to Seek Help From Health Care Professionals: Randomized, Web-Based Survey Experiment. [PDF]
Chen C, Cui Z.
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ABSTRACT This research develops an integrated mixed‐integer linear programming (MILP) model for closed‐loop supply chain network design that optimises competing economic and environmental objectives including profit maximisation, supplier quality improvement and CO2 emission reduction.
Reza Eslamipoor
wiley +1 more source
Health Communication and Behavioral Change During the COVID-19 Pandemic. [PDF]
Albarracin D, Oyserman D, Schwarz N.
europepmc +1 more source
Foundations of climate change denial: Anti-environmentalism and anti-science. [PDF]
Jacques PJ, Dunlap RE.
europepmc +1 more source
Analysing the engagement with pandemic preparedness, prevention and response in selected English language political manifestoes in 2024. [PDF]
Wenham C, Potluru A.
europepmc +1 more source
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The food crisis and environmental conservation in Africa
Food Policy, 1986Abstract In spite of good rains in 1985, much of Africa is still dependent on food aid and millions of people remain displaced from their homes. The reasons for this situation are not climatically related. Although drought exacerbates the situation, the main causes of insufficient food production are related to land degradation-disertification-and ...
D, Stiles, R, Brennan
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Plant Resources for Food, Fuel and Conservation
2009Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production.
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