Results 221 to 230 of about 682,991 (391)

Domoic acid contamination within eight representative species from the benthic food web of Monterey Bay, California, USA [PDF]

, 2008
RG Kvitek, JD Goldberg, G. Jason Smith, GJ Doucette, MW Silver   +4 more
openalex   +1 more source

Correlates of Food Contamination by Heavy Metals in Northwest Nigeria. [PDF]

Environ Health Insights
Ibrahim UM, Karkarna MZ, Babura SM, Matazu MA, Jibo AM, Umar ML, Aliyu MH.   +6 more
europepmc   +1 more source

Poka: A Necro‐Robot Beetle with a Measured Payload Ratio of 6847%

Advanced Robotics Research, EarlyView.
Here, Poka, a necro‐robot beetle with the ability to carry more than 68 times its own weight, is introduced, making it also a walking robot with the highest payload ratio measured to date. This paper is concerned with the design, manufacture and validation of ‘Poka', a novel millimetre‐scale necro‐robot aimed at bridging the performance gap between ...
Yordan Tsvetkov, Parvez Alam
wiley   +1 more source

Possible food contamination with the excreta of housefly with enterohemorrhagic Escherichia coli O157 : H7

, 2002
Mutsuo Kobayashi, Toshinori Sasaki, N. Agui   +2 more
openalex   +2 more sources

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons [PDF]

, 2008
Ewen C.D. Todd, Judy Greig, Charles A. Bartleson, Barry Michaels   +3 more
openalex   +1 more source

Food contamination and cardiovascular disease: a narrative review. [PDF]

Intern Emerg Med
Mancuso G, Violi F, Nocella C.
europepmc   +1 more source

Ammonia Dynamics in the Human Body: Insights in Biomedical Sensing Technologies

Advanced Sensor Research, EarlyView.
Ammonia (NH3) is a significant biomarker in diagnostics, affecting the respiratory system, stomach, liver, kidneys, bladder, and gastrointestinal tract. NH3 detection, using sensors, has the potential to improve medical diagnosis. This review examines recent advancements in NH3 sensing technologies and explores future research directions, including ...
Annelot Nijkoops, Manuela Ciocca, Martina Aurora Costa Angeli, Silvia Pogliaghi, Soufiane Krik, Enrico Avancini, Niko Münzenrieder, Paolo Lugli, Luisa Petti   +8 more
wiley   +1 more source

Traditional Japanese Fermented Foods Free from Mycotoxin Contamination

, 2002
Kenji Tanaka, Tetsuhisa Goto, Masaru MANABE, Shinji Matsuura   +3 more
openalex   +2 more sources

Decreasing Enterobacter sakazakii (Cronobacter spp.) food contamination level with bacteriophages: prospects and problems [PDF]

, 2008
Sophie Zuber, Catherine Boissin‐Delaporte, Lise Michot, Carol Iversen, Benjamin Diep, Harald Brüssow, Pieter Breeuwer   +6 more
openalex   +1 more source

Bacterial Pesticides: Mechanism of Action, Possibility of Food Contamination, and Residue Analysis Using MS. [PDF]

J Pestic Sci
Tamura H.
europepmc   +1 more source