Results 301 to 310 of about 682,991 (391)
Multi-Mycotoxin Contamination in Serbian Maize During 2021-2023: Climatic Influences and Implications for Food and Feed Safety. [PDF]
Penagos-Tabares F+8 more
europepmc +1 more source
S‐ketamine binds directly to SIRT2, facilitating its interaction with NF‐κB p65. This interaction reduces the acetylation of NF‐κB p65 and inhibits its activation, thereby exerting anti‐inflammatory and antidepressant effects. Created by BioRender.
Cong Lin+7 more
wiley +1 more source
Gelsolin's Protective Role in MASH through F‐Actin Regulation and P53 Degradation
Gelsolin (GSN) maintains liver metabolic homeostasis by promoting MDM2‐mediated P53 degradation and inhibiting F‐actin/Yes‐associated protein (YAP) overactivation. Loss of GSN impairs P53 degradation, increases lipid deposition, and enhances YAP‐driven fibrosis and inflammation in metabolic‐associated steatohepatitis.
Yiwei Lu+9 more
wiley +1 more source
Microbiological Contamination of Homemade Food
Suzymeire Baroni+5 more
openalex +1 more source
Assessment of Food Safety Knowledge and Practices Among Medical Students. [PDF]
Nițescu M+9 more
europepmc +1 more source
This study demonstrates that the miRNA pathway plays a key role in the invasive growth of Alternanthera philoxeroides in aquatic habitats. Specifically, miR162 is critical for its invasive success, facilitating stem elongation and enhancing survival during submergence.
Qianqian Hu+8 more
wiley +1 more source
A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line. [PDF]
Daeschel D+3 more
europepmc +1 more source
The genome of Megachile rotundata, an extensively managed solitary pollination bee species, has been sequenced, covering 280.68 Mb and predicting 10 701 genes. The study reveals significant expansions of the Toll gene family and their abundant expression in diapause prepupae, highlighting enhanced immune responses during diapause. This genome serves as
Rangjun Shi+8 more
wiley +1 more source
Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain. [PDF]
Bulut E+5 more
europepmc +1 more source