Results 91 to 100 of about 3,026,296 (200)

The Role of Sensory Cues in Promoting Healthy Eating: A Narrative Synthesis and Gastronomic Implications

Gastronomy
Many consumers today pursue health goals to adopt healthier behaviors, and interest in promoting healthy eating habits in gastronomy is growing. Empirical evidence demonstrates that sensory cues (e.g., food color, food shapes, and background music ...
Kosuke Motoki, Jaewoo Park, Taku Togawa
doaj   +1 more source

Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications

Advanced Materials, EarlyView.
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko, Chiamaka Akah, Ravinder Dahiya   +2 more
wiley   +1 more source

Programmable Functional Silicification of DNA Origami Nanostructures

Advanced Materials, EarlyView.
This work introduces additional functionality into silica‐coated DNA origami nanostructures using non‐standard silica precursors. A fluorescent precursor enables enhanced intracellular tracking, while a disulfide‐containing reagent yields redox‐responsive, degradable silica coatings.
Anna V. Baptist, Lasse Guericke, Philipp Mauker, Oliver Thorn‐Seshold, Amelie Heuer‐Jungemann   +4 more
wiley   +1 more source

Food Not Bombs : The Food Not Bombs gathering - Tampa

One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts a city in the background, a farm, people playing music on a stage, and people holding a ...
McHenry, Keith, 1957-
core   +1 more source

Corrigendum: Coping with Brief Periods of Food Restriction: Mindfulness Matters

Frontiers in Aging Neuroscience, 2015
Brielle M Paolini, Jonathan H Burdette, Jonathan H Burdette, Paul J Laurienti, Paul J Laurienti, Ashley eMorgan, Donald A. Williamson, W. Jack eRejeski, W. Jack eRejeski   +8 more
doaj   +1 more source

What Makes an AI Persuasive? The Interaction Effect of AI Shopping Assistants and Algorithmic Recommendation Cues on Consumers’ Organic Food Purchase Intention

Foods
Promoting consumers’ organic food purchases is an important way to drive the green transformation of the demand side of food consumption and achieve sustainable development.
Sinan Li, Kai Chen
doaj   +1 more source

Engineering Pluripotent Stem Cells‐Derived Inner Ear Organoids With Enhanced Maturation and Reproducibility by Micro‐Topographical Cues

Advanced Materials, EarlyView.
Micro‐topographical cues applied through temporally controlled microscale confinement improve the reproducibility, spatial organization, and neurosensory‐associated features of pluripotent stem cell‐derived inner ear organoids. Integration with a vascularized organoid platform further enables controlled investigation of vascular‐epithelial interactions
Harshita Sharma, Jungeun Lim, Woochan Kim, Yeon Ju Kim, Dream Kim, Shinyull Lee, Chaeyeon Park, Stephen Rhee, Shruthy Kuttapan, Jungho Ha, Sang Wook Park, Kyunghoon Kim, Noo Li Jeon, Sunho Park, Yun‐Hoon Choung, Jangho Kim   +15 more
wiley   +1 more source

Food Not Bombs : Food Not Bombs in Melbourne, Australia

One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts a city with a water way and farm in the background, some Australian animals, a woman with a
McHenry, Keith, 1957-
core   +1 more source

Large-scale brain network interactions differentiate sweet, sour, and salty food cues during visual processing

Scientific Reports
Visual cues play an important role in food selection by providing early information about taste properties before consumption. However, the large-scale neural mechanisms underlying the perception of different tastes from visual food cues remain poorly ...
Manyoel Lim, Min Jung Kim
doaj   +1 more source

Smelling Their Way to Dinner: Chemical Cues in the Ocean’s Invisible Food Web

In the ocean, many of the most important ecological interactions occur at microscopic scales. This study explores how single-celled marine grazers use chemical signals to locate their food, revealing a hidden layer of organization in planktonic food webs.
Calbet, Albert
core