Results 111 to 120 of about 469,748 (309)

Ukrainian food journal. Vol. 11. Issue 3

, 2022
Ukrainian Food Journal is an international scientific journal that publishes innovative papers of the experts in the fields of food science, engineering and technology, chemistry, economics and management.
National University of Food Technologies
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Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Ukrainian food journal. Vol. 9. Issue 1

, 2020
Ukrainian Food Journal is an international scientific journal that publishes innovative papers of the experts in the fields of food science, engineering and technology, chemistry, economics and management.
National University of Food Technologies
core  

Ukrainian food journal. Vol. 11. Issue 1

, 2022
Ukrainian Food Journal is an international scientific journal that publishes innovative papers of the experts in the fields of food science, engineering and technology, chemistry, economics and management.
National University of Food Technologies
core  

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Impact of food insecurity and physical activity on eating behaviors and diet quality among engineering students in Ruhuna: a retrospective longitudinal assessment

Nutrimentum et Curae
Limited research explores the interplay of food insecurity, physical activity, eating behaviors, and diet quality among Ceylon engineering undergraduates.
Patikiri Arachchige Don Shehan Nilmantha Wijesekara, Achini Dananjana Rajapaksha, Rajamanthri Rankadu Pattale Wairambu Gedara Imasha Dilhari Rajamanthri, Rathnamalala Bandara Wanninayake Mudiyanselage Tilan Ishanka Rathnamalala Bandara, Mohamed Fayis Abdul Rahman, Shandralingam Puvanalojan   +5 more
doaj   +1 more source

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

Biosystems and Food Engineering Research Review 23

, 2019
The Twenty Third Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 98 researchers (12 academic staff, 1 technician, 11 postdoctoral researchers and 74 ...

core  

Ukrainian food journal. Vol. 10. Issue 3

, 2021
Ukrainian Food Journal is an international scientific journal that publishes innovative papers of the experts in the fields of food science, engineering and technology, chemistry, economics and management.
National University of Food Technologies
core  

Sustainable Packaging Solutions: Food Engineering and Biodegradable Materials

Designs
In modern, fast-paced lifestyles, food containers have become a popular solution for quick meals; however, they have significantly contributed to the increase in plastic packaging waste, which poses a substantial environmental risk.
Kai-Chao Yao, Hsi-Huang Hsieh, Kuo-Yi Li, Jing-Ran Xu, Wei-Sho Ho, Wei-Lun Huang, Shu-Hua Huang, Yu-Hsiang Liao, Ying-Ju Tseng   +8 more
doaj   +1 more source