Results 401 to 410 of about 5,227,768 (412)

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food Spoilage by Microbial Enzymes

2013
Arun K. Bhunia, Bibek Ray
openaire   +2 more sources

Clinical development of novel therapeutics for castration‐resistant prostate cancer

Ca-A Cancer Journal for Clinicians, 2012
Matthew D Galsky, Alexander C Small, William K Oh   +2 more
exaly  

Applications of Antimicrobial Enzymes in Foods

2020
Pravin D. Sawale, Veena Nagarajappa, Venus Bansal, Surendra Nath Battula   +3 more
openaire   +2 more sources

Microbial Enzyme in Food Biotechnology

Enzymes in Food Biotechnology, 2019
Poonam Singh, Sanjay Kumar
semanticscholar   +1 more source

Medical marijuana for cancer

Ca-A Cancer Journal for Clinicians, 2015
exaly  

Microencapsulated enzymes in food applications

2014
openaire   +1 more source

The evolving landscape of tissue‐agnostic therapies in precision oncology

Ca-A Cancer Journal for Clinicians
Vivek Subbiah, Bettina Ryll, Razelle Kurzrock   +2 more
exaly  

Enzymes of psychrotrophs in raw food

Trends in Food Science & Technology, 1991
openaire   +2 more sources

The Effect of Oxidative Enzymes in Foods

2000
openaire   +2 more sources