Results 321 to 330 of about 6,817,744 (341)

Hydrocolloids: Structure, preparation method, and application in food industry.

Food Chemistry, 2022
S. Pirsa, Kosar Hafezi
semanticscholar   +1 more source

Encapsulation Systems in the Food Industry

2013
Encapsulation is a useful tool to improve the delivery of bioactive and living cells into foods. Encapsulation aims to preserve the stability of the active compounds during processing and storage and to prevent undesirable interactions with the food matrix.
Nedović, Viktor A., Kalušević, Ana, Manojlović, Verica, Petrović, Tanja, Bugarski, Branko   +4 more
openaire   +5 more sources

Food Policy: Implications for the Food Industry

American Journal of Agricultural Economics, 1976
This paper addresses the question of food policy from the standpoint of the domestic food industry.' My thesis is that the turbulent 1972-75 period has been unique and should not be used as a prototype of future problems. Several of the destabilizing influences during this period should be less significant in the future.
openaire   +3 more sources

THE INFANT FOOD INDUSTRY

The Lancet, 1978
DerrickB. Jelliffe, E. F. Patrice Jelliffe   +1 more
openaire   +5 more sources

A critical review on intelligent and active packaging in the food industry: Research and development.

Food Research International, 2021
Mahmoud Soltani Firouz, Khaled Mohi-Alden, M. Omid   +2 more
semanticscholar   +1 more source

The Food Industry and the Food Commission Report

Journal of Farm Economics, 1966
T HERE is no monolithic food industry which is capable of formulating a composite appraisal of the work of the National Commission on Food Marketing. The food industry is retail, wholesale, cooperative, brokers, manufacturers, producers, and I obviously don't speak for all the industry.
openaire   +3 more sources

The food industry: still a craft industry?

International Journal of Technology Management, 1998
Cette introduction aux travaux consacrés à l'analyse des évolutions majeures enregistrées pour les industries alimentaires (concentration, internationalisation, renouvellement de la gamme de produits et des qualifications) insiste sur ce qui en constitue la routine et la continuité.
openaire   +3 more sources

Environmental training for the food industry

2003
This chapter presents a view on the current international research in workplace learning. The chapter is introduced by quoting the requirements on employee participation and training in the European regulation on environmental management and audit systems, and outlining the value of employee participation and training in the development, implementation
openaire   +3 more sources

Food Industry Implications

Journal of Dental Research, 1970
Walter L. Clark, Ronald D. Stange
openaire   +3 more sources

Food as … industry

2023
openaire   +2 more sources