Results 201 to 210 of about 4,069,933 (387)

The Risk of Undeclared Allergens on Food Labels for Pediatric Patients in the European Union. [PDF]

Nutrients, 2022
Martínez-Pineda M, Yagüe-Ruiz C.
europepmc   +1 more source

Toward an understanding of consumers' perceptions of food labels

, 1999
Rodolfo M. Nayga
openalex   +1 more source

Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics [PDF]

The majority of consumers report making frequent use of nutritional labeling when purchasing food products. However, certain segments appear to place a greater emphasis on food product labels than others.
Govindasamy, Ramu, Italia, John
core   +1 more source

Are Vision-Language Models Ready for Dietary Assessment? Exploring the Next Frontier in AI-Powered Food Image Recognition [PDF]

arXiv
Automatic dietary assessment based on food images remains a challenge, requiring precise food detection, segmentation, and classification. Vision-Language Models (VLMs) offer new possibilities by integrating visual and textual reasoning. In this study, we evaluate six state-of-the-art VLMs (ChatGPT, Gemini, Claude, Moondream, DeepSeek, and LLaVA ...
arxiv  

Development of Digoxigenin-Labeled PCR Amplicon Probes for Use in the Detection and Identification of Enteropathogenic Yersinia and Shiga Toxin–Producing Escherichia coli from Foods

, 1999
Stephen D. Weagant, J A Jagow, Karen C. Jinneman, Curtis J. Omiecinski, Charles A. Kaysner, Walter E. Hill   +5 more
openalex   +1 more source

CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE [PDF]

This study examines the potential for marketing fresh fruits and vegetables with labels indicating enhanced food and/or environmental safety attributes as compared to conventional produce.
Figueroa, Enrique E., Underhill, Sheila E.   +1 more
core   +1 more source

The Value of Consumers of Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions [PDF]

, 2001
When a food item might be genetically modified (GM) and divergent information about risks and benefits exists, do U.S. consumers value information provided by a label? This paper addresses this question by designing and conducting an experimental auction
Huffman, Wallace, Huffman, Wallace, Rousu, Matthew, Shogren, Jason, Tegene, Abe   +4 more
core   +2 more sources

Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized Experiment. [PDF]

Foods, 2022
Andreeva VA, Egnell M, Stoś K, Przygoda B, Talati Z, Touvier M, Galan P, Hercberg S, Pettigrew S, Julia C.   +9 more
europepmc   +1 more source

THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS [PDF]

This study examines the impact of consumers'Â’ use of food labels on selected nutrient intakes of Americans. Endogenous switching regression techniques are employed to control for heterogeneity in the label use decision.
Capps, Oral, Jr., Kim, Sung-Yong, Nayga, Rodolfo M., Jr.   +2 more
core   +1 more source

A Novel CHMP2B Splicing Variant in Atypical Presentation of Familial Frontotemporal Lobar Degeneration

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT C‐truncating variants in the charged multivesicular body protein 2B (CHMP2B) gene are a rare cause of frontotemporal lobar degeneration (FTLD), previously identified only in Denmark, Belgium, and China. We report a novel CHMP2B splice‐site variant (c.35‐1G>A) associated with familial FTLD in Spain. The cases were two monozygotic male twins who
Sara Rubio‐Guerra, Sara Bernal, David Almenta, Josefina Pérez‐Blanco, Valle Camacho, Isabel Sala, Mª Belén Sánchez‐Saudinós, Jesús García Castro, Judit Selma‐González, Miguel Ángel Santos‐Santos, Álvaro Carbayo, Janina Turon‐Sans, Ricard Rojas‐Garcia, Daniel Alcolea, Juan Fortea, Alberto Lleó, Oriol Dols‐Icardo, Ignacio Illán‐Gala   +17 more
wiley   +1 more source