Low-income consumers, though less aware of genetically modified foods, are concerned and want labels [PDF]
, 2003 Nicelma J. King
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Consumer Interest and Marketing Potential of Information on Fish Labels [PDF]
Food labels are an important source of information to consumers. However, little scientific evidence is available on the type of information consumers seek on product labels and how consumers use food labels.
Pieniak, Zuzanna, Verbeke, Wim
core +1 more source
Advanced Biology, EarlyView.The manuscript examines preclinical murine and human models to study polycystic ovary syndrome (PCOS), delving into the cellular and molecular mechanisms underlying altered ovarian follicular dynamics. It explores the cellular interactions involved in normal and PCOS ovaries and outlines the current and novel strategies in the search for preclinical ...
Arturo Bevilacqua +5 more
wiley +1 more source
Consumer Attitudes towards Sustainability Attributes on Food Labels [PDF]
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified.
Abell, Walter +5 more
core +4 more sources
Knowledge, perception, and practical understanding of food labels: A cross-sectional study among Bangladeshi consumers. [PDF]
Food Sci NutrIslam MN +9 more
europepmc +1 more source
Patients' Understanding and Use of Snack Food Package Nutrition Labels [PDF]
, 2004 Matthieu Lilamand +3 more
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Food Labeling Use and Differentiated Consumers Behavior: A Survey Analysis in Spanish Food Market [PDF]
Research on consumer’s use of food labels have been heavily increasing in the last 20 years from some pioneering works in the eighties. Different analytical approaches to the subject may be identified in the scientific literature, among them, the ...
Calatrava-Requena, Javier +1 more
core +1 more source
Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles
Advanced Engineering Materials, EarlyView.This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk +8 more
wiley +1 more source
Comparative analysis of the Brazilian/Mercosul and British/European Union food labeling legislation [PDF]
, 2001 Roger Keller Celeste
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