ADECUACIÓN DEL ETIQUETADO DE ALIMENTOS ECOLÓGICOS A LA NORMATIVA VIGENTE EN ESPAÑA LEGISLATION COMPLIANCE STUDY OF ORGANIC FOOD LABELLING AT SPAIN ADECUACIÓN DO ETIQUETADO DE ALIMENTOS ECOLÓXICOS Á NORMATIVA VIXENTE EN ESPAÑA [PDF]
Rosa Bouzas+3 more
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Valuations of ‘Sustainably Produced’ Labels on Beef, Tomato, and Apple Products [PDF]
This study evaluates consumer perceptions of what “sustainably produced†food labels imply and estimates corresponding demand for products carrying these labels. Results suggest that the typical U.S.
Shupp, Robert S., Tonsor, Glynn T.
core +1 more source
Food Labels’ Impact Assessment on Consumer Purchasing Behavior in Malaysia
Zul Ariff Abdul Latiff+3 more
semanticscholar +1 more source
This study presents a novel approach to designing and fabricating high‐porosity 3D‐printed scaffolds using a customized resin. Scaffold geometry, cellular interactions, and mechanical properties are analyzed to demonstrate these engineered bone models.
Sera Choi+6 more
wiley +1 more source
Visual communication design: a neglected factor in nutrition promotion via packaged food labels. [PDF]
Kelly M+4 more
europepmc +1 more source
Food Safety and Consumers' Willingness to Pay for Labelled Beef in Spain [PDF]
Ana Angulo+2 more
openalex +1 more source
Mesenchymal stem cell‐derived nanoghosts (MSC‐NGs) mimic naturally secreted extracellular vesicles (MSC‐EVs) in structure and physicochemical properties but can be synthesized at more translatable yields. As osteogenic agents, MSC‐NGs demonstrate superior outcomes compared to MSC‐EVs.
Antoine Karoichan+4 more
wiley +1 more source
Interpretation of food labels by parents of food allergic children
Preeti Joshi+2 more
openalex +1 more source
Considerations for Establishing Safety-Based Consume-By Date Labels for Refrigerated Ready-to-Eat Foods [PDF]
Gerri M. Ransom
openalex +1 more source