Results 251 to 260 of about 4,069,933 (387)

Valuations of ‘Sustainably Produced’ Labels on Beef, Tomato, and Apple Products [PDF]

open access: yes
This study evaluates consumer perceptions of what “sustainably produced†food labels imply and estimates corresponding demand for products carrying these labels. Results suggest that the typical U.S.
Shupp, Robert S., Tonsor, Glynn T.
core   +1 more source

Food Labels’ Impact Assessment on Consumer Purchasing Behavior in Malaysia

open access: yes, 2016
Zul Ariff Abdul Latiff   +3 more
semanticscholar   +1 more source

Dynamic Micromechanical Characterization of 3D Printed Bone In Vitro Models Manufactured via Vat Photopolymerization

open access: yesAdvanced Functional Materials, EarlyView.
This study presents a novel approach to designing and fabricating high‐porosity 3D‐printed scaffolds using a customized resin. Scaffold geometry, cellular interactions, and mechanical properties are analyzed to demonstrate these engineered bone models.
Sera Choi   +6 more
wiley   +1 more source

Visual communication design: a neglected factor in nutrition promotion via packaged food labels. [PDF]

open access: yesFront Public Health
Kelly M   +4 more
europepmc   +1 more source

Mesenchymal Stem Cells‐Derived Extracellular Vesicles Mimetics as Osteoinductive Mediators for Bone Healing

open access: yesAdvanced Functional Materials, EarlyView.
Mesenchymal stem cell‐derived nanoghosts (MSC‐NGs) mimic naturally secreted extracellular vesicles (MSC‐EVs) in structure and physicochemical properties but can be synthesized at more translatable yields. As osteogenic agents, MSC‐NGs demonstrate superior outcomes compared to MSC‐EVs.
Antoine Karoichan   +4 more
wiley   +1 more source

Interpretation of food labels by parents of food allergic children

open access: bronze, 2002
Preeti Joshi   +2 more
openalex   +1 more source

Home - About - Disclaimer - Privacy