Results 341 to 350 of about 4,069,933 (387)

Consumer's Perception and Utilization of Food Labels by Age and Gender

, 2016
This study was carried out to investigate food label perception and utilization classified by age and sex. Questionnaires were collected from 938 male and female customers aged in their 20's to 50's from February 4th to March 30th 2014.
Hyun-Young Jung, Hyun-Ah Kim
semanticscholar   +1 more source

Food Additives and Food Labelling

1988
Many chemicals are added to food during processing for a variety of reasons. One group of additives, the preservatives, has been studied in the previous chapter and will be considered again here with the other important groups.
openaire   +2 more sources

Factors Influencing Consumer Purchasing Intention based on Food Labels

, 2016
This is a paper that highlighted on factors that influence the intention of consumers to buy food product based on food labels. Food label consist of any written, printed or graphic information that represent on the package of the product or is exhibited
Z. A. Latiff, Nur Aisyah Ruslee, M. A. Ayob   +2 more
semanticscholar   +1 more source

Food labels: An analysis of the consumers' reasons for non-use

, 2015
Food labeling is found to be a very important public health tool aimed at providing consumers with information which may influence their purchasing decisions.
M. Bazhan, Mostafa Mirghotbi, Z. Amiri
semanticscholar   +1 more source

Food labels: A critical assessment

Nutrition, 2014
Foods sold in packages have both front-of-package (FOP) labels and back-of-package (BOP) labels. The aim of this review is to determine the role they play in informing consumers as to the composition of foods in order to help select a healthy diet.Recent literature was evaluated and findings combined with assessments made by the authors of food labels ...
Norman J. Temple, Joy Fraser
openaire   +3 more sources

Food Labelling Regulations In Bahrain

Journal of the Royal Society of Health, 1989
FOOD LABELLING regulations are important measures for food safety and control. The pur pose of this study was to determine the com pliance with labelling regulations. The study was carried out in two stages, before implementation of food labelling regulations (in 1983) and after the implementation (in 1987). Information is required on production date,
openaire   +2 more sources

Front-of-package food labels: A narrative review

Appetite, 2020
N. Temple
semanticscholar   +1 more source

Food Label Fight

Chemical & Engineering News Archive, 2014
Nutrition science is changing rapidly, but the prominent Nutrition Facts label posted on nearly every food product sold in the U.S. hasn’t been updated in more than 20 years. The Food & Drug Administration thinks it’s time for an overhaul so that consumers have the latest information to make healthy food choices. FDA proposed significant changes to the
openaire   +2 more sources

Labeling Biotech Foods

2002
Whether biotech agricultural products should be labeled has become an issue of contention both within the United States and between the United States and its trading partners.1 Economists tend to argue that labeling and product differentiation of biotech and nonbiotech commodities and food products would expand consumer welfare.
Fred Kuchler, Elise Golan
openaire   +2 more sources

South African adult metropolitan consumers' opinions and use of health information on food labels

, 2014
Purpose – The globally recognised link between diet and health needs to be communicated to consumers to facilitate healthy food choices. Thus, this paper aims to determine South African (SA) metropolitan consumers' opinions and beliefs about the food ...
M. Bosman, D. V. D. Merwe, S. Ellis, J. Jerling, J. Badham   +4 more
semanticscholar   +1 more source