Food labels - Open Access .click

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Nutrition Bulletin, 1988
“I am aware that the industry would find guidance on the criteria to be used in establishing such claims useful in the labelling and marketing of their products”
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Food labels

Food Systems Law, 2020
Marne Coit, T. A. Feitshans
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Health Claims on Food Labels

Military Medicine, 1994
Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
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Criteria of Cariogenicity for Labeling Foods

The Journal of the American Dental Association, 1982
Labeling of foods with respect to cariogenic potential is desirable and in the best interests of the consumer. Individual foods can be categorized according to their cariogenicity in animal tests using well-controlled and standardized conditions. In general, such tests have found that the cariogenicity of a food is directly proportional to its sugar ...
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Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels