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High-throughput sequencing and food microbiology.
Advances in Food and Nutrition Research, 2020N. Quijada +2 more
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International Journal of Food Science and Technology, 1998
Abstract Fresh and processed foods are often spoilt by the presence of undesirable flavours and odours caused by microbial action. The aim of this paper is to review the current knowledge of microbiologically induced taints that occur in a wide range of foodstuffs, including meats, poultry, fish, crustaceans, milk, dairy products, fruits,
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Abstract Fresh and processed foods are often spoilt by the presence of undesirable flavours and odours caused by microbial action. The aim of this paper is to review the current knowledge of microbiologically induced taints that occur in a wide range of foodstuffs, including meats, poultry, fish, crustaceans, milk, dairy products, fruits,
openaire +2 more sources
Trends in Food Science & Technology, 1993
The need to assure the microbiological safety and quality of increasingly complex food products has stimulated interest in the use of mathematical modeling to quantify and predict microbial behavior. During the past several years there has been substantial advancement in both the concepts and methods used in predictive microbiology.
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The need to assure the microbiological safety and quality of increasingly complex food products has stimulated interest in the use of mathematical modeling to quantify and predict microbial behavior. During the past several years there has been substantial advancement in both the concepts and methods used in predictive microbiology.
openaire +2 more sources
The revenge of Zygosaccharomyces yeasts in food biotechnology and applied microbiology
World Journal of Microbiology & Biotechnology, 2021L. Solieri
semanticscholar +1 more source
Food microbiology: Bacteriocins: developing innate immunity for food
Nature Reviews Microbiology, 2005P. Cotter, C. Hill, R. Ross
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Applications of nanotechnology in food microbiology
Methods in Microbiology, 2019L. Jaiswal, S. Shankar, J. Rhim
semanticscholar +1 more source