Results 341 to 350 of about 3,135,952 (358)

Individual cell heterogeneity in Predictive Food Microbiology: Challenges in predicting a "noisy" world.

Journal of food microbiology, 2017
K. Koutsoumanis, Zafiro Aspridou
semanticscholar   +1 more source

Food Microbiology: Principles into Practice

, 2016
O. Erkmen, T. Bozoğlu
semanticscholar   +1 more source

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

, 2016
A. Zaccheo, E. Palmaccio, M. Venable, Isabella Locarnini-Sciaroni, S. Parisi   +4 more
semanticscholar   +1 more source

Microbiological food safety

Critical Reviews in Food Science and Nutrition, 1992
openaire   +3 more sources

Foodomics: A novel approach for food microbiology

, 2017
Yong-Jiang Xu, Yong-Jiang Xu
semanticscholar   +1 more source

Fluorescence-based tools for single-cell approaches in food microbiology.

Journal of food microbiology, 2015
A. Bridier, F. Hammes, Alexis Canette, Alexis Canette, Théodore Bouchez, Romain Briandet, Romain Briandet   +6 more
semanticscholar   +1 more source

Unraveling Microbial Biofilms of Importance for Food Microbiology

Microbial Ecology, 2014
L. K. Winkelströter, Fernanda Barbosa dos Reis Teixeira, E. P. Silva, V. F. Alves, Elaine Cristina Pereira Martinis   +4 more
semanticscholar   +1 more source

Microbiology of food

1996
openaire   +2 more sources

Anaerobic digestion of food waste - Effect of recirculation and temperature on performance and microbiology.

Water Research, 2016
M. Zamanzadeh, L. H. Hagen, Kine Svensson, R. Linjordet, S. Horn   +4 more
semanticscholar   +1 more source

Bibliography of food microbiology

International Journal of Food Microbiology, 2003
openaire   +4 more sources