Results 311 to 320 of about 437,280 (354)

Biodegradable Polymers for Food Packaging and Active Food Packaging

2021
Owing to consumer health concerns and environmental problems derived from packaging wastes, various research groups have been looking toward green polymers as biodegradable alternatives to synthetic plastic packages. Various biodegradable polymers and composites have studied for their ability to be used as food packaging.
openaire   +1 more source

Food Packaging

2020
Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell   +2 more
openaire   +2 more sources

PACKAGING | Active Food Packaging

2014
S.F. Mexis, M.G. Kontominas
openaire   +1 more source

Food Packaging

2010
Luciano Piergiovanni, Sara Limbo
openaire   +2 more sources

Food Packaging

2022
N. C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu   +3 more
openaire   +1 more source

FOOD PACKAGING

1997
M. D. Ranken, R. C. Kill, C. Baker
openaire   +2 more sources

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton, Luigi Fontana, Lindsay L Peterson, Mscr   +2 more
exaly  

Food packaging

2017
R.K. Gupta, P. Dudeja
openaire   +1 more source

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle, Taofeek Kunle Owonikoko, Nabil F Saba   +2 more
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly