Results 61 to 70 of about 1,063,156 (290)
Robust Patterns in Food Web Structure [PDF]
We analyze the properties of seven community food webs from a variety of environments--including freshwater, marine-freshwater interfaces and terrestrial environments.
American Physical Society +3 more
core +3 more sources
Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source
Ephemeral vegetation drivers of occupancy dynamics of Mojave desert tortoises (Gopherus agassizii)
Understanding the factors associated with the probability of a species occurring across the landscape has become a foundational component of wildlife management and monitoring.
Seth M. Harju +2 more
doaj +1 more source
Invertebrate Biomass and Richness in Various Food Plot Types in East Texas
As northern bobwhite (Colinus virginianus) chicks are dependent on invertebrates for food, land managers often use spring/summer food plots to meet these needs. We examined invertebrate production in native vegetation and 6 different food plot types (i.e., fallow disking only; fallow disking and fertilizing; or disking, fertilizing, and planting a ...
Anderson, Charles W. +3 more
openaire +1 more source
This work identified serum proteins associated with pancreatic epithelial neoplasms (PanINs) and early‐stage PDAC. Proteomics screens assessed genetically engineered mice with abundant PanINs, KPC mice (Lox‐STOP‐Lox‐KrasG12D/+ Lox‐STOP‐Lox‐Trp53R172H/+ Pdx1‐Cre) before PDAC development and also early‐stage PDAC patients (n = 31), compared to benign ...
Hannah Mearns +10 more
wiley +1 more source
The potential use of hen egg white lysozyme as an antimicrobial agent in foods : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
The potential use of lysozyme as an antimicrobial agent in foods was investigated in model food systems(brainheart infusion broth) using factorial designed experiments and in mussel and cottage cheese food systems.
Rushizha, Edgar
core
On the methodology of feeding ecology in fish [PDF]
Feeding ecology explains predator’s preference to some preys over others in their habitat and their competitions thereof. The subject, as a functional and applied biology, is highly neglected, and in case of fish, a uniform and consistent ...
Saikia, Surjya Kumar
core +3 more sources
Food plots as a habitat management tool: forage production and ungulate browsing in adjacent forest [PDF]
A key challenge for wildlife management is to handle competing goals. High ungulate densities may be desirable from hunting and recreational perspectives, but may come in conflict with needs to limit or reduce browsing damage. Since browsing intensity is negatively related to forage availability it may be possible to mitigate ...
Johan Månsson +7 more
openaire +2 more sources
Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova +25 more
wiley +1 more source
Well-being, work comfort and food security are better than maximizing production in the Amazon [PDF]
In the Amazon, slash and burn is the most common technique used by American-Indians, small farmers and even big ranches to transform forests into rural landscapes.
Barbosa, T.M.F. +7 more
core

