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Appetite, 2020 Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and higher self-esteem.
Martin Romero, Michelle Y +1 more
openaire +5 more sources
Visual Attention to Food Content on Social Media: An Eye-Tracking Study Among Young Adults [PDF]
Journal of Eye Movement ResearchSocial media has become a dominant channel for food marketing, particularly targeting youth through visually engaging and socially embedded content. This study investigates how young adults visually engage with food advertisements on social media and how
Aura Lydia Riswanto +3 more
doaj +2 more sources
Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast
Canadian Food Studies, 2022 Youth in remote communities of Canada, including those in the Clayoquot Sound UNESCO Biosphere Region (CSUBR), can benefit from building food preservation knowledge because of the additional challenges they experience accessing healthy food. Regrettably,
Majing Oloko +2 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 Smallholder poultry production is a significant source of food and income for many rural households in Kenya, but poultry products can be contaminated with Salmonella and Campylobacter spp.
Ariel V. Garsow +7 more
doaj +1 more source
Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan
EDIS, 2007 FCS8846, a 3-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is intended to help farmers come up with lists of best practices for food safety on their farms.
Brian Lapinski +2 more
doaj +5 more sources
Research of the Nutrition Problem: Methodological Approaches and Daily Practices
Vestnik MGIMO-Universiteta, 2014 The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX -
Antonina V. Noskova
doaj +5 more sources
Food Safety: Does Your Kitchen Pass the Test?
EDIS, 2007 FCS8801, a 2-page fact sheet by Jennifer Hillan, offers a food safety quiz that readers can take to find out if their food safety practices "pass the test." Includes information on sanitation, storage, and preparation.
Jennifer Hillan
doaj +5 more sources
Melons: Safe Handling Practices for Consumers
EDIS, 2002 This publication is FCS8744, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida.
Amy Simonne
doaj +5 more sources
Cultivating Well-being: Young People and Food Gardens in Tanna, Vanuatu
Engaged Scholar Journal, 2020 Gardens in Vanuatu, an archipelago in the SW Pacific, materialize the multiple relationships between land, humans, and the more-than-human world that facilitate self-reliance, and wellbeing.
Jean Mitchell +2 more
doaj +1 more source
Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture?
EDIS, 2007 FCS8844, a 2-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, reviews three different video clips depicting problematic food safety practices on a small farm and provides discussion questions.
Brian Lapinski +2 more
doaj +5 more sources