Results 11 to 20 of about 527,090 (165)
Small Farm Food Safety, Fresh Produce: Instructions for Trainer
EDIS, 2007 FCS8841, a 2-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices.
Brian Lapinski +2 more
doaj +5 more sources
Improving Land Access by the Youth for Agriculture: Whither legal Incentives?
KAS African Law Study Library, 2022 The paper analyses challenges that contribute to poor youth participation in agriculture. Access to land by the youth is identified as one of the challenges that contribute to minimal participation. Land is identified as a scarce resource which access by
Hannah Wamuyu
doaj +1 more source
BMC Nutrition, 2023 Abstract Background The present-day food system is a key driver of climate change and biodiversity loss, making it imperative for populations to shift towards more sustainable diets. The involvement of youth in this transition is vital because they are in a formative period where their identities, values, and norms, including their food ...
van Etten, Soraya +6 more
openaire +4 more sources
Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here
EDIS, 2007 FCS8843, a 6-page factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, presents four different scenarios involving cases of foodborne illness causing unsafe food handling practices and provides discussion questions and analysis.
Brian Lapinski +2 more
doaj +5 more sources
Knowledge networks to support youth engagement in sustainable food systems
Frontiers in Sustainable Food Systems, 2022 Young people are on the front lines of transforming agriculture and food systems, coping with the social and economic impacts of COVID-19 as well as environmental and climate change effects which are likely to accelerate and intensify during their ...
Mariaelena Huambachano +7 more
doaj +1 more source
Appetite, 2019 Some food parenting practices (FPPs) are associated with obesogenic dietary intake in non-Hispanic youth, but studies in Hispanics/Latinos are limited. We examined how FPPs relate to obesogenic dietary intake using cross-sectional data from 1214 Hispanic/Latino 8-16-year-olds and their parents/caregivers in the Hispanic Community Children's Health ...
Madison N. LeCroy +10 more
openaire +3 more sources
Journal of Nutritional Science, 2021 Dietary acculturation may explain the increasing risk of diet-related diseases among African immigrants in the United States (US). We interviewed twenty-five Ghanaian immigrants (Youth n 13, Age (Mean ± sd) 20 y ± 5⋅4, Parents (n 6) and Grandparents (n 6)
Margrethe F. Horlyck-Romanovsky +7 more
doaj +1 more source
Work opportunities and frictions for rural child migrants in West African cities [PDF]
, 2014 This chapter looks at the participation of rural children and youth in the urban labour market and, specifically, focuses on the first years of their migration.
Thorsen, Dorte
core +1 more source
Turk Turizm Arastirmalari Dergisi, 2019 Purpose was to determine the influence of food handling practises on food safety at the National Youth Catering Units in Gilgil in Kenya. Descriptive survey research design comprising of mixed research methodology were adopted. Target population consisted of 121 employees in the catering department.
Gitu Onesmus Ndaramu +2 more
openaire +1 more source
Southern African Journal of Environmental Education, 2023 Food security is an enduring sustainability challenge in the Southern African region. Food availability, accessibility and affordability have profound health impacts and affect the quality of life of a substantial proportion of the world’s population ...
Martin Micklesson +3 more
doaj +1 more source