Tanzania Country Climate Risk Profile Series, Kilolo District [PDF]
, 2020 The agricultural sector in Tanzania has been exposed to high climatic risks for the past several decades (Arce & Caballero, 2015). Experts and farmers assert that climatic risks including unpredictable rainfall, prolonged drought, and increased ...
Begasha, Edgar +2 more
core
What practices do parents perceive as effective or ineffective in promoting a healthy diet, physical activity, and less sitting in children : parent focus groups [PDF]
, 2013 Background: To support parents in improving the health of their young children, examples of effective parenting practices for a healthy diet, physical activity (PA) and sedentary behavior (SB) are needed.
Cardon, Greet +4 more
core +1 more source
Food Safety: Does Your Kitchen Pass the Test?
EDIS, 2013 Older adults are at increased risk for foodborne illness. To help reduce your risk, follow safe food handling practices at home. How does your kitchen measure up? This 3-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan and published by
Linda B. Bobroff, Jennifer Hillan
doaj +5 more sources
Recommendations for Responsible Food Marketing to Children [PDF]
, 2015 The marketing of unhealthy foods to children and youth is a major public health concern. Children in the United States grow up surrounded by food and beverage marketing, which primarily promotes products with excessive amounts of added sugar, salt, and ...
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Journal of Advanced NursingABSTRACT Aim To explore how youth understand and manage risk associated with food allergy in everyday life, aiming to inform future advanced nursing and care initiatives. Design Qualitative study based on critical ...
Britt Egmose +4 more
openaire +2 more sources
Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project [PDF]
, 2010 This report presents results from “Work Package 4: Consumer perceptions, practices and learning” of the “innovative Public Organic food Procurement for Youth – iPOPY” project.
Mikkola, Minna, Roos, Gun
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Interactive Food and Beverage Marketing: Targeting Children and Youth in the Digital Age [PDF]
, 2007 Looks at the practices of food and beverage industry marketers in reaching youth via digital videos, cell phones, interactive games and social networking sites.
core
Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
EDIS, 2004 With increased consumption of fresh produce, the number of foodborne illnesses associated with fresh produce has also increased. Young children, the elderly, and people with immuno-compromising conditions such as HIV, AIDS, and cancer run even greater ...
Melissa Holmes-Pearce +5 more
doaj +5 more sources
Gender and innovation processes in maize-based systems [PDF]
, 2020 This MAIZE report offers a panorama of the gender dimensions of local agricultural innovation processes in the context of maize-based farming systems and ...
Badstue, Lone B. +4 more
core
Creating Change through Arts, Culture, and Equitable Development: A Policy and Practice Primer [PDF]
, 2017 Across the nation, artistic and cultural practices are helping to define the sustainability of urban, rural, and suburban neighborhoods. In the design of parks and open spaces; the building of public transit, housing, and supermarkets; in plans for ...
Jeremy Liu +2 more
core +1 more source