Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people [PDF]
, 2018 The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends.
Annikka Marniemi +12 more
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Social SciencesThis article reflects on a capacity-building project co-designed with two universities in northern Mozambique to strengthen partnerships in the educational sector in addressing local issues of youth unemployment and food insecurity. The project focused on building communities of practice (CoPs) around the three secondary-level schools delivering ...
Paulo Guilherme +2 more
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A compendium of Technologies, Practices, Services and Policies for Scaling Climate Smart Agriculture in Odisha (India) [PDF]
, 2020 Stakeholders engaged in agricultural research for development (AR4D) are increasingly tackling risks associated with climate change in smallholder systems.
Biswal, Sabyasachi +5 more
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Children\u27s Books as Cultural Products: A Qualitative Study of Cultural Representation in Hmong and Non-Hmong American Books [PDF]
, 2019 This study examined the type of cultural practices and values depicted within Hmong American children’s books in comparison to non-Hmong American children’s books from the United States. The purpose was to explore if prior Hmong traditional practices and
Her, Malina
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Influence of Media on Overweight and Obesity Among Latino Youth [PDF]
, 2011 Outlines findings about how media marketing affects the health-related behaviors of Latino youth, including trends in television viewing, fast-food advertisement in low-income Latino communities, and snacking and caloric intake.
Amelie Ramirez +2 more
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School Food Environments and Policies in U.S. Public Schools [PDF]
, 2008 Examines food environments in elementary, middle, and high schools based on seventeen factors, including foods and beverages offered, the availability of vending machines, and how they vary by grade level, location, and other school ...
Daniel M. Finkelstein +2 more
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Learning for transitions: a niche perspective
Ecology and Society, 2020 Roughly eight hundred million youth are projected to enter the African job market by 2050. This presents both an opportunity and a challenge for urgently needed sustainability transitions on the continent, because with appropriate training and skills ...
Luke Metelerkamp +2 more
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Do We Care about What We Buy or Eat? A Practical Study of the Healthy Foods Eaten by Jordanian Youth
International Journal of Business and Management, 2014 Scholars and practitioners have taken a deep interest in the food choice of young Jordanians and found that it has been influenced by a variety of determinants that affect consumers of what they buy and eat. Such determinants have not tested practically from scholars within the Jordanian market context. By reviewing large numbers of food choice studies,
openaire +1 more source
Canadian Consumer's Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis [PDF]
A new crop production system has emerged in western Canada. Pesticide Free ProductionTM (PFPTM) emphasizes reduced pesticide use in conjunction with increased reliance on producer knowledge of agronomic practices that mitigate weed, insect and disease ...
Cranfield, John A.L., Magnusson, Erik
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Feasibility of Implementing Community Partnerships to Provide Diabetes Prevention Services to Youth [PDF]
, 2019 Type 2 diabetes (T2D) in youth has increased as a result of the obesity epidemic. Diabetes prevention programming is needed for youth, at risk for T2D, and their families.
Haberlin, Kathryn M. +3 more
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