Results 121 to 130 of about 225,804 (310)

Neutrophil‐Mimetic MRI Enables Ultra‐Early Detection of Vascular Inflammation After Stroke

Advanced Healthcare Materials, EarlyView.
In this study, we developed neutrophil‐mimetic MRI probes that detect ultra‐early neuroinflammation following ischemic stroke by targeting E‐selectin. Within seconds of their injection, these microparticles mimic initial leukocyte adhesion to the activated cerebral endothelium.
Marion Isabelle Morvan, Damien Levard, Eloïse Lemarchand, Amal Boublay, Charly Helaine, Jolan Malherbe, Mikaël Naveau, Didier Goux, Igor Khalin, Ankita Talukdar, Cheun Pelleter, Charlène Jacqmarcq, Erwan Baudron, Isabelle Bardou, Sara Martinez de Lizarrondo, Maxime Gauberti, Denis Vivien, Antoine Philippe Fournier   +17 more
wiley   +1 more source

Reference effects in consumer food choice

, 2009
In general, people prefer their current situation, even if they would be better off in another situation. This concept is relevant to public policy aimed at changing food habits into healthier food intake in the population.
Cramer, L.
core  

Immunoinflammatory Mechanisms and Biocompatibility of Bioactive Dental Biomaterials: From Fundamental Insights to Clinical Translation

Advanced Healthcare Materials, EarlyView.
Surface‐host dialogue at the implant interface governs biological fate and osseointegration. Surface physicochemical properties of titanium (Ti) dental implants, including microgrooves, nanopatterns, nanotopography, roughness, and wettability, modulate the initial adsorption of proteins and the formation of a dynamic biointerface.
Daniela Moreira Cunha, Amanda Paino Santana, Marta Maria Alves Pereira, Mariana Martins Guerreiro, Jose Mauro Granjeiro, Jamil Awad Shibli, Jeroen J. J. P. van den Beucken, Anton Sculean, Rafael Scaf de Molon, Erica Dorigatti de Avila   +9 more
wiley   +1 more source

DO HEALTH CLAIMS MATTER FOR CONSUMER PREFERENCE ON TEA BEVERAGE? EXPERIMENTAL EVIDENCE FROM TAIWAN

This paper aims to identify consumer preference for tea drinking products in Taiwan by applying conjoint analysis and investigate whether health claims as attributes would influence consumer’s choice behavior. From 1 July to 31 August 2005, 620 consumers
Chen, Sheng-Hung, Chen, Hsin-Fan, Wang, Hui-Cheng   +2 more
core  

Sex differences and the roles of sex steroids in energy intake regulation and high-fat diet preference during free-choice feeding in young adult rats

Frontiers in Endocrinology
Excessive intake of high-fat diet (HFD) contributes to obesity. Sex differences and the specific roles of sex steroids in regulating HFD preference, particularly in metabolically flexible young animals, remain poorly understood.
Natsumi Kosugi, Aoi Takahashi, Nanako Sakagawa, Mio Nishimaki, Keiko Morimoto, Keiko Morimoto, Akira Takamata   +6 more
doaj   +1 more source

Artificial Intelligence-Based Diagnostic Support System for Functional Dyspepsia Based on Brain Activity and Food Preference. [PDF]

Cureus, 2023
Katsumata R, Hosokawa T, Kamada T.
europepmc   +1 more source

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

Advanced Healthcare Materials, EarlyView.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu, Hanyang Zhang, Wenbo Yang, Hao Chen, Jincheng Wang, Fei Chang   +5 more
wiley   +1 more source

Obesity and the Rate of Time Preference: Is there a Connection? [PDF]

We hypothesize that recent trends in U.S. and worldwide obesity are, in part, related to an increase in the marginal rate of time preference, where time preference refers to the rate at which people are willing to trade current benefit for future benefit.
Smith, Patricia K., Komlos, John, Bogin, Barry   +2 more
core  

Bombus terrestris Prefer Mixed-Pollen Diets for a Better Colony Performance: A Laboratory Study

Insects
Pollen is a major source of proteins and lipids for bumblebees. The nutritional content of pollen may differ from source plants, ultimately affecting colony development.
Ziyu Zhou, Hong Zhang, Shibonage K. Mashilingi, Chunting Jie, Baodi Guo, Yi Guo, Xiao Hu, Shahid Iqbal, Bingshuai Wei, Yanjie Liu, Jiandong An   +10 more
doaj   +1 more source

Food preference strategy of four sympatric rodents in a temperate forest in northeast China. [PDF]

Zookeys, 2023
Li D, Zhang C, Cao Y, Gao M, Chang S, Xu M, Jin Z, Ni H.   +7 more
europepmc   +1 more source