Results 181 to 190 of about 225,804 (310)

Methodologies for assessing domestic hens' preferences for sounds

, 2011
A series of five experiments assessed the effects of different sounds on the choice behaviour of domestic hens and chicks using a range of procedures. The first experiment compared the effects of white noise on hens’ performance under multiple-concurrent
Jones, Amy Rebecca
core  

Food preference and behavioural choice across the eating disorder and body weight spectrum. [PDF]

J Eat Disord
Eichin KN, Arend AK, Reichenberger J, Voderholzer U, Blechert J.   +4 more
europepmc   +1 more source

Appetitive Behavior in the Social Transmission of Food Preference Paradigm Predicts Activation of Orexin-A producing Neurons in a Sex-Dependent Manner. [PDF]

Neuroscience, 2022
Agee LA, Nemchek V, Malone CA, Lee HJ, Monfils MH.   +4 more
europepmc   +1 more source

Molecular Appendix Adjusted Architectural Propagations of Red‐Light Controlled Macroscopic Photoactuating Performances

Advanced Robotics Research, EarlyView.
Amphiphilic chloroazobenzenes, bearing different amino acids as end groups alanine, phenylalanine, and valine, exhibit excellent photoisomerizations. Varying structures of three amino acid groups participate in supramolecular formations and therefore photoinduced morphological transformations via adjusting intermolecular interactions. These interaction
Shuangshuang Meng, Ming‐Hin Chau, Takashi Kajitani, Franco King‐Chi Leung   +3 more
wiley   +1 more source

Determinants of Food Choice in a Transitional Economy: Insights from the Theory of Reasoned Action

This paper draws upon a consumer survey carried out in Bucharest (Romania) to explore determinants of food choice in a transition economy. An adapted version of the Theory of Reasoned Action was developed.
Petrovici, Dan Alex, Ritson, Christopher, Ness, M.   +2 more
core  

Second generation GM foods: perspectives on likely future acceptance by Irish consumers

, 2005
End of Project ReportTwo hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health ...
Cowan, Cathal, O'Connor, Elaine, Downey, Gerard, Boland, Maurice, Williams, Gwilym, O'Connell, John J.   +5 more
core  

A high-throughput and sensitive method for food preference assays in the argentine ant. [PDF]

Pest Manag Sci
Wagner T, Galante H, Czaczkes TJ.
europepmc   +1 more source

Food Taste, Dietary Consumption, and Food Preference Perception of Changes Following Bariatric Surgery in the Saudi Population: A Cross-Sectional Study. [PDF]

Nutrients, 2021
Althumiri NA, Basyouni MH, Al-Qahtani FS, Zamakhshary M, BinDhim NF.   +4 more
europepmc   +1 more source

Soft Actuators Integrated with Control and Power Units: Approaching Wireless Autonomous Soft Robots

Advanced Robotics Research, EarlyView.
Soft robots exhibit significant development potential in various applications. However, there are still key technical challenges regarding material improvement, structure design and components integration. This review focuses on the development and challenge of soft actuators, power components, and control components in untethered intelligent soft ...
Renwu Shi, Feifei Pan, Xiaobin Ji
wiley   +1 more source

Time-Restricted Access to High-Fat Diet Influences Weight Gain, Meal Patterns, and Food Preference. [PDF]

Obesity (Silver Spring)
Fathi PA, Bales MB, Sathu P, Ayala JE.
europepmc   +1 more source