Results 311 to 320 of about 93,521 (331)

Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review

Critical reviews in food science and nutrition, 2016
Satish K. Sharma, Sangita Bansal, M. Mangal, A. Dixit, R. K. Gupta, A. Mangal   +5 more
semanticscholar   +1 more source

A Structured Approach for Product-Driven Process Synthesis in Foods Manufacture a

2016
Abstract Aiming at a more structured approach toward the synthesis of product and processes in the food and drink sector, we proposed a methodology that exploits the synergy of combining product and process synthesis work streams. It is supported by decomposing the problem into a hierarchy of design levels of increasing refinement, where complex and ...
Edwin Zondervan, Pmm Peter Bongers, Cristhian Almeida-Rivera   +2 more
openaire   +2 more sources

Multiphysics Simulation of Innovative Food Processing Technologies

Food Engineering Reviews, 2015
K. Knoerzer, R. Buckow, F. Trujillo, P. Juliano   +3 more
semanticscholar   +1 more source

Applicability of Rice Doughs as Promising Food Materials in Extrusion-Based 3D Printing

Food and Bioprocess Technology, 2020
Yuntao Liu, Tingting Tang, Songqi Duan, Zhizhi Qin, Hui Zhao, Meiyan Wang, Cheng Li, Zhiqing Zhang, Aiping Liu, Guo-quan Han, Dingtao Wu, Hong Chen, Li Shen, Wenjuan Wu, Yuping Dong   +14 more
semanticscholar   +1 more source

Food processing and manufacturing

2016
Ian Bowler, Peter Atkins
openaire   +2 more sources

Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods

Critical reviews in food science and nutrition, 2018
Xing Chen, R. Tume, Y. Xiong, Xinglian Xu, G. Zhou, Cong‐gui Chen, T. Nishiumi   +6 more
semanticscholar   +1 more source

Integral simulation-optimization approach for ecodesign of food manufacturing processes

2015
Ecodesign of food manufacturing processes aims at optimizing their environmental, technological and socio-economic performance while securing the overall quality of the food. Cumulative legislative, economic and ecological pressure along with a growing demand for food in developing and emerging, and functionalized food in Western countries call for ...
Sobantka, Alicja, Azzaro-Pantel, Catherine, Gésan-Guiziou, Geneviève   +2 more
openaire   +1 more source

Overview of Immobilized Enzymes' Applications in Pharmaceutical, Chemical, and Food Industry.

Methods in molecular biology, 2020
A. Basso, S. Serban
semanticscholar   +1 more source

Automatic Control of Food Manufacturing Processes

Canadian Institute of Food Science and Technology Journal, 1986
openaire   +2 more sources

Microplastics contamination in selected staple consumer food products.

Journal of food science and technology
E. Espiritu, J. L. R. Pauco, Renz S. Bareo, Gabrielle B. Palaypayon, Hilary Anne M. Capistrano, Stephanie R. Jabar, Annabel Soledad O. Coronel, Raymond S. Rodolfo, Erwin P. Enriquez   +8 more
semanticscholar   +1 more source