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Food Manufacturing Processes and Their Influence on the Nutritional Quality of Foods
1989openaire +3 more sources
Avoidance of hidden allergens in processed foods: A challenge for food chemists and manufacturers
Food / Nahrung, 2003openaire +3 more sources
Processing damage to lysine and other amino acids in the manufacture of blood meal.
Journal of Agricultural and Food Chemistry, 1976P. Waibel +3 more
semanticscholar +1 more source
Contrasting Opportunities for Mass Customisation in Food Manufacture and Food Processes
2011Jason Matthews +2 more
openaire +1 more source
Control Charts for Batch-Type Processes in Food Manufacturing.
Canadian Institute of Food Science and Technology Journal, 1991openaire +2 more sources
Manufacturing Control Opportunities in the Food Processing and Discrete Manufacturing Industries
1999Hvolby, Hans-Henrik, Trienekens, Jacques
openaire +1 more source