Results 321 to 330 of about 280,620 (353)
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Food Manufacturing Processes and Their Influence on the Nutritional Quality of Foods
1989openaire +3 more sources
Innovations in research and clinical care using patient‐generated health data
Ca-A Cancer Journal for Clinicians, 2020Aasha I Hoogland +2 more
exaly
The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi, Robert Wallace
exaly
Avoidance of hidden allergens in processed foods: A challenge for food chemists and manufacturers
Food / Nahrung, 2003openaire +3 more sources
Nutrition and physical activity guidelines for cancer survivors
Ca-A Cancer Journal for Clinicians, 2012Cheryl L Rock +2 more
exaly
Current recommendations and recent progress in endometrial cancer
Ca-A Cancer Journal for Clinicians, 2019Gini F Fleming
exaly
Influence of food processing on iron availability in vitro from extruded maize‐based snack foods
, 1989T. Hazell, I. Johnson
semanticscholar +1 more source
Global patterns in excess body weight and the associated cancer burden
Ca-A Cancer Journal for Clinicians, 2019Hyuna Sung +2 more
exaly